07/10/2026
HAND-DIVED KI SCALLOPS, LEMON & CHIVE BEURRE BLANC
An expression of the South Australian coast and countryside.
Hand-dived Kangaroo Island scallops with lemon and chive beurre blanc, paired with Murray Street Vineyard MRV for a beautifully balanced expression of South Australian produce and w**e.
A beautifully balanced moment from our Chef’s Dinner experience at Le Mas.