01/09/2026
The specials board has something new for you! đź‘€
Wild Mushroom Crostini
Sautéed enoki, oyster and cup mushrooms served on crisp crostini with garlic and fresh herbs.
Veal & White Wine Jumbo Agnolotti
Handmade agnolotti filled with tender veal, tossed with bacon in a creamy white wine, garlic and herb sauce.
Come hungry and try them while they’re here.
Book your table: parklake.com.au/restaurant-bar/