Harpoon Harry

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Harpoon Harry Harry’s, Made for Surry Hills.
(1056)

Perfectly positioned on the edge of the CBD and neatly tucked into Surry Hills, the century-old building has been lovingly and cleverly reinvigorated to deliver a complete boutique hotel experience. With Southern & Central American inspired food and beverage offerings spanning two levels, two floors of signature accommodation and over 100-years of history to draw on, Hotel Harry will be bringing true Southern American hospitality to Sydney. Originally a stately hotel, public bar and dining room opened in 1912, the building has been carefully revived to incorporate historic details (including original leadlight windows and glazed tiles) that inspire a new direction - favouring the charm and unique identity that is the South of the United States. Under the guidance of Hotelier Vincent Rae (Rae’s on Watego’s, Byron Bay), publishing and property entrepreneur Deke Miskin, and publican Christian Denny, the hotel has been stripped back to it’s beautiful bones and reinvigorated with mindful reference to its early history, reviving the majestic heyday of the 1912 building with a paired back elegance and new energy.

“Harry's has great bones as a 100-year-old Hotel building,” says Publican and owner Christian Denny. “We have been very careful to keep the majestic characteristics of the building, simply peeling back all those years of renovations and restoration to reveal the true heritage in the walls, floor and façade to showcase the life and character of the Hotel.”

Harry’s Steak Tartare with potato crisps.A snack you won’t want to share.
07/10/2026

Harry’s Steak Tartare with potato crisps.

A snack you won’t want to share.

Spend your October long weekend with Harry!Friday // Stand up with $7 schooners & $10 pints, 4pm - 6pm.Friday & Saturday...
02/10/2026

Spend your October long weekend with Harry!

Friday // Stand up with $7 schooners & $10 pints, 4pm - 6pm.
Friday & Saturday // Sydney’s best DJs spinning 6pm - late.
Sunday // Surry Hills’ favourite $25 Sunday Roast in the Bistro.
Monday // Open all day for long lunches, late dinners & everything in between.

Book your table now!

NICK SPENCER WINES IS TAKING OVER HARRY’S GLASS LIST 🍷We’re kicking off our first-ever Winery of the Month glass list ta...
30/09/2026

NICK SPENCER WINES IS TAKING OVER HARRY’S GLASS LIST 🍷

We’re kicking off our first-ever Winery of the Month glass list takeover with Nick Spencer Wines.

All October, explore a selection of their NSW wines by the glass, featuring fruit from Gundagai, Tumbarumba and Hilltops.

And MEET THE MAKER — TOMORROW, 1 OCTOBER.

The Nick Spencer team will be at Harry’s pouring wines, sharing stories and talking you through the range.

Come by, grab a glass and get to know this month’s winery

Sydney, it’s time to stand up!From this Thursday, new City of Sydney outdoor dining laws mean you can ditch the table an...
30/09/2026

Sydney, it’s time to stand up!

From this Thursday, new City of Sydney outdoor dining laws mean you can ditch the table and take your drinks outside, standing up!

And The Point* Group & LION reckon that calls for a b**r.

All Point* Group venues will be pouring $7 schooners & $10 pints during our special Sydney, Stand Up hours.
Choose from all your favourite b**rs including Hahn Super Dry, Stone & Wood, Kirin Ichiban, Guinness & Heineken.

4pm-6pm, this Thursday & Friday.
Stand up, get outside & raise a glass.

24/09/2026

Thin crust. Crisp bite. Ingredient-led flavour.

Wood-fired & blistered to perfection in our Marana Australia pizza oven.

Book your table now.

Harry’s Sundae Ripe peach, vanilla ice cream, & a buttery crumble that means business. Retro dessert energy, Harry’s edi...
18/09/2026

Harry’s Sundae
Ripe peach, vanilla ice cream, & a buttery crumble that means business.

Retro dessert energy, Harry’s edit.

Harry’s fresh handmade pasta.King Prawn, Lemon, Tomato, Chilli, Butter, Basil
04/09/2026

Harry’s fresh handmade pasta.

King Prawn, Lemon, Tomato, Chilli, Butter, Basil

Spring at Harry’s looks like this…Soak up the sun on the corner of Wentworth Ave & Goulburn Street, cocktail in hand.
03/09/2026

Spring at Harry’s looks like this…

Soak up the sun on the corner of Wentworth Ave & Goulburn Street, cocktail in hand.

Sticky Toffee Pudding, salted caramel & vanilla bean ice cream.Go on, treat yourself.
26/08/2026

Sticky Toffee Pudding, salted caramel & vanilla bean ice cream.

Go on, treat yourself.

Treat Dad to Harry’s Bistro menu this Father’s Day!Nothing says I love you like Harry’s rotisserie, grill, wood-fired pi...
24/08/2026

Treat Dad to Harry’s Bistro menu this Father’s Day!

Nothing says I love you like Harry’s rotisserie, grill, wood-fired pizza, hand-made pastas and your favourite pub classics. Bring the whole family - there’s something for everyone.

To celebrate the occasion, a special Father’s Day Prime Rib Roast will be available all day!

Harry’s Father’s Day Prime Rib Roast | $45
Served with Yorkshire Pudding, Jus, Rotisserie Vegetables & Roast Potatoes

Lunch & dinner bookings available.
Limited seating. Reservations recommended.

Address

40/44 Wentworth Avenue
Sydney, NSW
2010

Telephone

+61282628800

Website

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