12/05/2026
Join us for the month of May for this delicious round of Chef's specials π€€
π΄ Warm Green Salad
Served with Soft boiled egg, broccolini, potato, goatβs cheese,
Brussels sprouts, green peas, chervil, hazelnut dressing
π΄Oven Baked NZ Trevally
Served with couscous and roasted pepper red sauce, fried capers, confit garlic and rosemary focaccia
π΄ Smoked Chicken Risotto
Served with prosciutto, spinach, hazelnuts, bocconcini
PRIME CUT
π΄ 600gm Rib-Eye Gum MSA
Served with rosemary potatoes, Dutch carrots, pepper and thyme butter, red wine jus
π΄ Ferrero Rocher Cake
Served with hazelnut ice cream
Available for a limited time only!