Calala Inn

Calala Inn The Calala Inn, Family Hospitality. The Calala Inn is a family owned and run establishment and has been since opening the doors 13 years ago.
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In this time 'The Inn' has been continuously expanding and improving to accommodate everyone for any occasion from weddings, presentations, birthdays, Christmas parties and much more. We even offer a chef cooked BBQ for functions. We have a well rounded range of Australian Wines, Local Beers and Great Food, including our $16 Specials menu available Wednesday & Thursday Lunch & Dinner And Friday &

Saturday Lunch. Raffles every Thursday and Friday night,
TAB and KENO facilities, Fishing and Social Club, Footy Tipping and an enjoyable atmosphere year round. So escape to The Island today.

Spring is here, it’s Spritz weather and the Bookies is a new addition! See you at The Inn!
02/09/2026

Spring is here, it’s Spritz weather and the Bookies is a new addition!

See you at The Inn!

This Sunday we are keeping our kitchen open for Sunday Night Dinner!!Call to book on 02 67622711. We look for to spoilin...
31/08/2026

This Sunday we are keeping our kitchen open for Sunday Night Dinner!!

Call to book on 02 67622711. We look for to spoiling all the dads this Father’s Day at The Inn!

On the Special board this week: Pistachio Crumbed Chicken Fillet, Bacon Buttered Peas & Leek with Mash Potato and Garlic...
31/08/2026

On the Special board this week: Pistachio Crumbed Chicken Fillet, Bacon Buttered Peas & Leek with Mash Potato and Garlic Cream sauce.

Nutty, Crunchy and Delicious.
See you at The Inn!

PARMY of the Week: The Homestead! House Crumbed Chicken Schnitzel, topped with a Creamy, Bacon, Mushroom and Mustard Sau...
30/08/2026

PARMY of the Week: The Homestead!

House Crumbed Chicken Schnitzel, topped with a Creamy, Bacon, Mushroom and Mustard Sauce, melted Cheese and Tomato Relish!

See you at The Inn!

It’s Raffle time, Thursday and Friday Night! This week we are supporting the Westpac Rescue Chopper, see you at The Inn!
27/08/2026

It’s Raffle time, Thursday and Friday Night! This week we are supporting the Westpac Rescue Chopper, see you at The Inn!

Chefs Special this Week - Orange, Maple and Macadamia Glazed Pork Belly. Thanks Chef Heath, this is a melt in your mouth...
26/08/2026

Chefs Special this Week - Orange, Maple and Macadamia Glazed Pork Belly.

Thanks Chef Heath, this is a melt in your mouth dish!

We are Cooking All Day on Fathers Day, Book in for Sunday Lunch and Sunday Dinner. Get a Father’s Day Photo with the Hot...
25/08/2026

We are Cooking All Day on Fathers Day, Book in for Sunday Lunch and Sunday Dinner.

Get a Father’s Day Photo with the Hot Rod!

See you at The Inn this Fathers Day!

Coopers Best Extra Stout… On tap until sold out! The Brew: IBU 44, Alcohol 6.3%, Colour 160. All malt brew naturally con...
24/08/2026

Coopers Best Extra Stout… On tap until sold out!

The Brew: IBU 44, Alcohol 6.3%, Colour 160.
All malt brew naturally conditioned in keg.
Coopers Best Extra Stout owes its depth and darkness to a use of specialty roasted black malt. It pours jet black with an espresso crema head. It boasts delicious notes of dark fruit and chocolate balanced by a firm hop bitterness. She’s bold, complex and unmistakably Coopers!

See you at The Inn for a Stout!!

PARMY of the Week, Bruschetta! House Crumbed Chicken Schnitzel, Napoli sauce, Spanish Onion, Fresh Sliced Tomato, Basil,...
23/08/2026

PARMY of the Week, Bruschetta!

House Crumbed Chicken Schnitzel, Napoli sauce, Spanish Onion, Fresh Sliced Tomato, Basil, Fetta Cheese and Balsamic Glaze.

She is perfecto…

The very humble chat potatoes, topped with salty, smokey and savoury flavours to really bring home a hearty winter warme...
17/08/2026

The very humble chat potatoes, topped with salty, smokey and savoury flavours to really bring home a hearty winter warmer!

On special this week till sold out!

Address

53 Calala Lane
Tamworth, NSW
2340

Opening Hours

Monday 10am - 12am
Tuesday 10am - 12am
Wednesday 10am - 12am
Thursday 10am - 12am
Friday 10am - 12am
Saturday 10am - 12am
Sunday 11am - 10pm

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