20/09/2026
Head Chef & Restaurant Manager – Potters Hotel Toowoomba
Potters Hotel is looking for two experienced hospitality professionals to join our team:
HEAD CHEF
Responsible for breakfast and dinner service, menu planning, ordering, stock control, food costs and the day-to-day operation of the kitchen.
Essential: Previous chef experience and current Food Safety Supervisor certification.
RESTAURANT MANAGER
Responsible for the day-to-day operation of our 50-seat restaurant, including staff supervision, customer service, rostering, beverage stock control and maintaining high service standards.
Essential: Previous hospitality management experience, current RSA and RMLV.
Breakfast: Tuesday–Saturday
Dinner: Monday–Friday
Closed Sundays & Public Holidays
These positions would be particularly well suited to an experienced hospitality couple, although individual applicants are encouraged to apply.
An optional live-in Hotel/Motel Caretaker opportunity is also available for the successful applicant/s. Living onsite is not a requirement of either position.
If you’re experienced, hands-on and looking for your next hospitality opportunity, we’d love to hear from you.
To apply, send your resume to:
[email protected]