04/06/2026
🔥 This week’s Chef Special is pure comfort food.
10-Hour Braised Beef Cheeks
Slow-braised overnight until melt-in-your-mouth tender, served with our house-made hash brown, mushy peas with fresh mint, and crispy broccoli.
Finished with a rich beef reduction made from the braising liquor, lemon purée, and Chef’s signature crispy gravy wafer.
Rich. Hearty. Tender.
The perfect dish for these cooler days.
Now on the specials board at The Dam.