Ulmarra Hotel

14/10/2026

05/10/2026

Fried Japanese Chicken Balls coated in tare’ with whipped tahini and wakame.

05/10/2026

Char Grilled 300gm Pork Cutlet with fennel cream and apple and chilli salad.

03/10/2026

https://au.seek.com/job/94589676?ref=direct-share-hirer-jobs-list

Hospitality all round position in busy country riverside pub

01/10/2026

naeco_blue_seafoods is our go to for all our fresh seafood, fish(for our local b**r battered fish dish and chef creations)
and our amazing oysters!
Check out our fresh pick up this morning from Naeco team ❤️
These ones are from Port Stevens - huge fresh and oh so delish!
Port Stevens or Coffin Bay is our go to!
We are always about quality, local and Australian 🙌

27/09/2026

-Macadamia Chicken-

Macadamia and herb chicken breast on seasoned hand cut chips, rocket and Parmesan salad with balsamic vinaigrette, crispy sweet potato ribbons and a side of honey mustard cream.

27/09/2026

-Bruschetta-

Toasted locally baked sourdough with whipped garlic ricotta, confit tomatoes, julienne red onion, house made basil oil, balsamic glaze and fresh herbs.

26/09/2026

Smoked Pork Belly Burnt Ends with chilli BBQ glaze and chipotle Aoli dipping sauce.

ENTREE-

Chef is at it again creating dishes for our chefs boards 🙌 ❤️

26/09/2026

Southern fried smoked brisket burger with lettuce, pickles and chipotle ranch served with chips.

26/09/2026

Thin sliced medium rare scotch fillet, provolone cheese, caramelised onion, red hot honey and parsley wood fired pizza.