22/05/2026
LIMITED WINTER SPECIALS 🔥
Cold nights call for proper comfort food.
Our slow braised lamb shank is cooked until fall-apart tender, sitting on creamy mash with roasted carrots, rich red wine jus, lemon-parmesan herb crumb, and pickled shallots.
Or warm up with our Cajun seafood boil — slipper lobster, prawns, mussels, chorizo, seafood sticks, and steamed rice coated in a rich Cajun tomato cream sauce.
These are the kind of dishes that make you slow down for a second when the weather outside is freezing.
Perfect as is…
But if you really want to finish the job properly, add a side of garlic bread to mop up every last bit of sauce on the plate. 🤝
Limited serves daily.
Once sold out, that’s it! youll just have to come back the next day to catch it! 💪💪💪