Williams Hotel

10/04/2026

Stone & Wood Pacific Ale 🍺 now on tap at the Williams Hotel 👌🏻 Come grab yourself a pint 🍺 and see what the fuss is all about 👌🏻😋

10/04/2026

This Weeks Specials 😋🍽️🍷

It’s all about local lamb 🐑 this week

Moroccan Mix-Up
Succulent slow-cooked lamb in a rich Moroccan spice blend, served over homemade cous-cous, beetroot puree topped with pickled onion.

Get Ribbed! (Lamb Edition)
Garlic and mint infused lamb ribs, served with a mint chimichurri sauce served with chips & slaw

Mongolian Lamb Bam Thank You Ma’am
Aromatic pulled Mongolian lamb in a bold, soy-based sauce served with broccolini, spring onion and steamed rice.

The Big Bad Rogan Curry 🍛 Lamb Rogan Josh in a creamy tomato curry sauce, served with rice, warm naan bread, crisp garlic herb & cucumber salad, and cool
tzatziki on the side.

Baa-d to the Bone Burger 🍔 Juicy lamb layered with roasted capsicum strips, cucumber, and cool, creamy tzatziki topped with onion rings on a toasted bun served with chips.

Pasta of the Week- Camballing Park Lamb
Tender slow-cooked lamb ragu in a rich red wine sauce, tossed through tagliatelle, finished with toasted pine nuts, fresh dill and mint, served alongside garlic bread.

Sir Lamb-a-Lot Pizza 🍕 Slow-cooked Camballing Park lamb, on a tomato base, with fresh baby tomatoes, roasted capsicum, fresh mozzarella, feta, baby
spinach, kalamata olives and topped with a tzatziki Swirl.

Bon Appetit 🙏👌🏻🍷🍽️ 🐑

02/04/2026

18/03/2026

“🍀 LISTEN UP WILLIAMS & SURROUNDING VILLAGES THIS IS YOUR WARNING 🍀

This Wednesday at Williams Hotel…
things are getting questionably Irish 😈 🇮🇪

🍺 $10 Guinness (this is where it all goes wrong)
🎸 Live music from 7:30PM
💃 Double trouble skimpy’s from 6:30PM 👙
👗 Dress to impress – or regret your outfit choices later 😝

Expect:
☘️ Terrible Irish accents
☘️ Someone losing their dignity by 8PM
☘️ Group chats being created that shouldn’t exist
📅 March 18
📍 Williams Hotel

It’s offical Thursday 19th March is a Williams Town Public holiday let ya bosses know before it’s too late 😝🍻🥂😫🤦🏼‍♂️

🍀Be Here…. Or hear about it in stories you wish you were in 👻 Slainte or at least try say it after a few $10 pints of Guinness 🍀🤣

Catch you all in the front bar the 2nd home to Ireland 🇮🇪 PS Gypsy Travellers Welcome 🤣🍻

08/03/2026

Sunday Session at the Williams Hotel 🍔🍻🥃🍾

$10 Swanny D Pints 🍺
$5 Miles From Nowhere Wines 🍷

Get ya crew together head down to the pub for some live music 🎤 🎸 and a good ol pub feed finish the week off on a good note 🎵

Catch ya all in the front bar ✌🏼🍻😁

27/02/2026

This Weeks Dinner Specials 😋🍽️

The Big Catch Platter for Two​​​​​​​ 🍤 🐟 🦑
King snapper bites, panko crumbed king prawns, S&P squid & prawn twisters-served with chips, mushy peas & tartar sauce

Cluck & Prawn Affair​​​​​​​​ 🐔 🍤
Paprika spiced grilled chicken, topped with prawns- served with baby carrots, broccolini, roasted cherry tomatoes, garlic sauce & mash

Garfield’s Weakness​​​​​​ ​​​🐮
House made Sexy Big Boy Beef Lasagna- served with garlic bread,chips & salad

The Pineapple Express Parmi​​​​​ 🍍 🐔
Crumbed chicken breast topped with Napoletana sauce, leg ham,pineapple rings & mozzarella cheese- served with chips & salad

Chimi Chang Sanga​​​​​​​​​ 🐮
Steak sandwich with lettuce, cheese, tomato salsa, homemade mayo & chimichurri sauce- served with chips & side of chimichurri sauce

Dill Me In, Salmon​​​​​​​​​ 🍣
Grilled Atlantic salmon with fresh lemon & drill sauce- served with chips & salad

Cluckin’ Hot & Dangerous Pizza​​​​​​​ 🍕
Spicy tomato base with spiced chicken, chorizo, fresh chilli, fresh jalapeños, capsicum, fresh mozzarella & hot honey drizzle

Pasta of the Week- The Saucy Spaniard​ (Mild)​​​​​
Spicy prawns & chorizo in a rich tomato sauce, olives, red onion – served with garlic bread ​​​​​

Enjoy your long weekend people 😃 🎣
Please Note we will be closed this coming Monday 2nd March for the public holiday.
We will resume normal trading hours from midday Tuesday 3rd March 🙏✌🏼

Bon Appetit 😋 🍷 🍻

27/02/2026

Huge Congratulations the Williams Cricket Club 🏏 👏🏻🤑🤑🤑🤑👌🏻🏏
The boys Nailed the Joker last night 🎯
The club picked up a very handy $1450 which will go along way towards their end of season cricket trip 🍻Well played lads clean sweep 🧹
Much deserved winners the boys play the game every Thursday night and consistently is the key to bowling out the Elusive joker 🃏 👊🏻
Good luck for the final series boys bring home the silverware 🏆 😁

28/01/2026

Explosive Enchilada’s for Two 👫🍽️
House made Mexican Jalapeno Chicken Enchilada’s, served with mini nachos charred corn & pickled onion tomato salad

Posh Megs Posh Totts ​​​​​​​​🥔
Potato Totts loaded with layers of cheesy French onion sauce, crispy bacon, roasted red pepper, topped with spring onion & dill.

Nasi Goreng​ with Benefit’s​ ​​​​​🍛
Fragrant spiced rice with Pork & Chicken, topped with a fried egg,Spring onion siracha aioli sauce.

Belly Buster Pork Burger​​​​​​​​ 🐷
Ginger lime cider braised Pork Belly on a brioche bun, with kimchi, pickled cucumber, topped with ginger lime aioli, fried egg & crispy shallots, served with curly tails.

Ginger Snap Prawn Slap Dumplings​​​​​​ 🥟 🍤
Pork & ginger dumplings panfried in a fragrant massaman broth, served with fried egg paratha

The Sophisticated Hog Pizza ​​​​​​​🐽
Pizza on a mushroom base, with ham, bacon, red capsicum, mushrooms, fresh tomato, spring onion & red wine caramelised onion

Pasta of the Week​​​​​​ 🍝
Mushroom, bacon & prosciutto pasta, served in a white wine sauce with truffle butter seasonal tossed greens and garlic bread

Bon Appetit 😋 🍻🍷

08/01/2026

This Weeks Dinner Specials 🍽️ 🍷

Fancy Shroom Delux ​​​​​​​ 🍄‍🟫
Thyme roasted field mushrooms, topped with prosciutto with grilled chicken, roasted capsicum, feta & baby spinach with choice -garlic, mushroom or pepper – served with curly fries.

The Chic Magnet Roll ​​​​​​​​🐔
Avocado, bacon, cheese, chicken, lettuce & tomato on a toasted sesame roll with salsa served with chips & salad.

Coco Loco Tropic Burger​​​​​​​​ 🍔
Coconut crumbed chicken with grilled pineapple, lettuce & red onion on a toasted brioche bun with Malibu relish and aioli.

Philly Filth Stack ​​​​​​​​🐮 🧀
Sesame roll with layers of onion and medium rare scotch filled steak with a classic Philly cheese sauce, served with slaw & chips.

Pork Hub Premium Pizza ​​​​​​​🍕 🐽
Pizza with Baharat spiced tomato base, triple smoked champagne ham, smokey pulled pork, bacon, sun dried tomato, onion, mushroom,
Mozzarella & parmesan cheese dusted with truffle.

Pasta of the Week​“Porkalicious Pasta”​​ 🐷
Pork Ragout with pappardelle pasta, broccolini garlic almond butter tossed vegetables served with a piece of garlic bread

Bon Appetit 😋 🙏

17/12/2025

This Weeks Dinner Specials Running right up
New Years Eve 🙌🏻 🥳

T-Bone to Pick with You​​​​​​​​ 🥩
450g Tbone steak served with pasta salad, Diane sauce and beer battered steak chips.

“Ocean Orgy” Sea Food Box​​​​​​​ 🍤
Swanny D Battered shark bites, snapper fingers, salt & Pepper Squid,Prawn twisters, chips with slaw and house made tartar sauce.

“Dill with it” Atlantic Salmon ​​​​​​​🍣
Panfried Lemon & Dill butter Atlantic salmon sitting on a bed of prawn twisters & chips served with a capper berry aioli.

Dirty Little Pork Bites​​​​​​​​ 🐷
Crispy Pork belly bites coated Asian style sticky sauce with slaw, steamed bao buns, Dipping sauce and salad.

The “Thai Me Up Curry”​ 🍛 Grilled Chicken & Prawns in a light punchy Thai curry broth steamed rice served with Nann bread and a fresh mango chutney.

Can’t “Beet a Root” Burger ​​​​​​​🍔
Double smashed beef patties, triple cheese, beetroot, fried egg, onion,Lettuce, tomato, with a Sailor Jerry Salsa and beer battered chips.

Pasta of the Week​ “Fettuccini on Cloud 9”​​​​​
Creamy chicken & bacon cooked in a white wine sauce, broccolini, prosciutto with garlic almond crumb and garlic bread

Dessert 🍨
Bent on Biscoff Sunday

Bon Appetit 😋 🍽️ 🍷 🍻

10/12/2025

🔥 DOUBLE TROUBLE 👿👙💋🔥
Rolling into Williams Hotel Tonight!!!!
Kara Blade & Eve Alexander are teaming up… and let’s just say Wednesday night is about to get very very distracting. 😏✨
If you like your mid-week with a little mischief, a lot of sparkle, and two absolute stunners turning up the heat — you know where to be at 🤷‍♂️😉

📅 Wed 10 Dec
⏰ 6:30–10:30 PM
📍 Williams Hotel

Come for a drink or 2 or 3 you won’t be able to leave because your jaw will be stuck on the floor 🤣😉🔥🍻

Ps there’s like 2 inch’s of rain ☔️ coming tomorrow lads so park up those harvesters and get in for a much deserved cold one on the wood which also means there’s wet sheep tomorrow so no work for anyone happy days 🤣 We do have access to a credible weather source legit 🌧️

Catch you In the Front Bar Legends ✌🏼🍻