Villa Collina

Villa Collina Luxury 3 bedroom 3 bathroom accommodation with spa pool. Fifteen minutes from Phillip Island.

beetroot, roasted and blitzed with cumin and orange juice, rubbed onto some chicken, skewered after some marination tim...
02/11/2024

beetroot, roasted and blitzed with cumin and orange juice, rubbed onto some chicken, skewered after some marination time, cooked and charred on the washed down with a all the dirts. Bring on summer

Here we have our commercial lamb produce on a plate. Spring garlic lamb meatballs with heirloom beets, peas, tarragon a...
21/09/2024

Here we have our commercial lamb produce on a plate. Spring garlic lamb meatballs with heirloom beets, peas, tarragon and tarator with lemon roasted potatoes, celeriac and artichoke. Spring garlic, beets, peas, celeriac and artichoke from - absolutely delicious. 😋

It’s a dogs life .energy and for the shoes
12/12/2021

It’s a dogs life .energy and for the shoes

After a cooking course at , tonight’s dinner draws inspiration from the amazing - wild yellow belly on “popped tomatoes...
30/11/2021

After a cooking course at , tonight’s dinner draws inspiration from the amazing - wild yellow belly on “popped tomatoes” with an asparagus and mint pesto. Followed by a delicious strawberry crostata. Bellissimo.

Smoked reverse seared shorthorn ribeye from topped with and some beautiful butter lemon garlic scollops supplied by .b...
30/10/2021

Smoked reverse seared shorthorn ribeye from topped with and some beautiful butter lemon garlic scollops supplied by .bassstraitdirect 
stop it.

Home-kill 100 day dry aged Angus topside, 18 hour cold smoked Bresaola. đŸ˜± unbelievable
16/10/2021

Home-kill 100 day dry aged Angus topside, 18 hour cold smoked Bresaola. đŸ˜± unbelievable

How good is Gippsland??? 80+ dry aged ribeye smoked and then reversed seared on the washed down with dirt two, the ...
21/08/2021

How good is Gippsland??? 80+ dry aged ribeye smoked and then reversed seared on the washed down with dirt two, the best Pinot on offer.

Whilst harvesting venison at Lake Dartmouth we had the opportunity to fish for Macquarie Perch. An Australian fresh wate...
02/08/2021

Whilst harvesting venison at Lake Dartmouth we had the opportunity to fish for Macquarie Perch. An Australian fresh water native cooked on the fire, wrapped in butter and a few herbs, onions and garlic stuffed inside served with a tabouleh. A very rare experience as it is the only one of two places in Australia you are allowed to keep just one fish, not to be forgotten anytime soon. Delicious.

Making the most of our harvested lamb by turning the leftover liver into Pùté. Bacon and herbed butter from to make th...
26/07/2021

Making the most of our harvested lamb by turning the leftover liver into Pùté. Bacon and herbed butter from to make this underrated delicacy into a delicious fireside treat.

Our own Villa Collina lamb shoulder smoked on cherry wood for ten hours. Balsamic beets, a bocconcini, zucchini and edam...
24/07/2021

Our own Villa Collina lamb shoulder smoked on cherry wood for ten hours. Balsamic beets, a bocconcini, zucchini and edamame salad and a garden mint sauce.

Pretty stoked to see one of our favourite drops and wineries, , featured in the latest mag
16/07/2021

Pretty stoked to see one of our favourite drops and wineries, , featured in the latest mag

Address

390 McDowell Road
Woolamai, VIC
3995

Telephone

+61356787024

Website

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