14/06/2026
Not a barbecue.
Not a restaurant.
Not just a meal.
FLAME TO PLATE
Think slow-cooked seasonal dishes prepared over open flame.
Think long-table dining beneath glowing lights.
Think conversations that linger long after the final course.
Hosted in partnership with South Coast Tipi, Flame to Plate celebrates the simple pleasures of winter — fire, food, nature and connection.
Your experience includes:
🌿 A thoughtfully curated seasonal menu
🔥 Fire-cooked dining using traditional techniques
🌿 Local South Coast produce
✨ Long-table dining beneath a beautifully styled tipi
🌿 An unforgettable setting immersed in nature
Saturday 11 July | From 4:30pm
Sunday 12 July | From 11:30am
$176 per person
Seats are strictly limited.
Book now via the link in our bio.