25/05/2026
We experienced heavy frost for 2 nights and many vegetables called it a day. I ended up having to pick small Bitter melons, 2 kg of Rosella and 1.8 kg of green tomatoes.
I tasted the green tomato decided it will be great in a salad so I adapted the Burmese Green Tomato Salad to use whatever available in our pantry and garden.
Recipe in first comment or you can google "Burmese Green Tomato Salad"
Note:
- I cooked the onion because raw onion gives me digestion problem.
- can substitute dried shrimp with fish sauce
- can replace peanut with toasted sesame seeds