House of Mi-Rin

13/10/2026

We are incredibly honoured and humbled to share that we have been awarded One Hat by The Age Good Food Guide 2027!

For a small, independent team like ours, this is an enormous recognition of everything we have poured our hearts into over the years.

The long hours, the dedication to growing our own produce, the endless work behind the scenes, and our belief in honest, seasonal food.

To receive this acknowledgement from means more to us than words can express. 🙏🏻 Thank you ❤️

Eight years of dedication, hard work and unwavering belief in what we do.

This recognition is more than an award to us. It is a reminder that even a small, independent team, working quietly and wholeheartedly, can achieve something extraordinary.

Tonight, we celebrate. Tomorrow, we return to the farm, the kitchen, and the work we love — with even greater purpose.

25/08/2026

Some mornings, the valley disappears beneath the mist.

The hills become quiet, the landscape softens — and for a moment, it feels like we’re somewhere far away.

But this is Yea, in Victoria’s Murrindindi region. Under 2 hours from Melbourne.

Eight years ago, none of this was here.

Just 51 acres of bare grazing land and an idea of what it could become.

Slowly, we transformed the land. The animals came first - cow, horses, alpacas, chicken, ducks and the farm pets kept growing from there. We planted vegetable gardens and fruit orchards, built our kitchen and dining space, and created just five luxury guest suites overlooking the valley.

Today, much of what we cook begins only a few minutes’ walk from our kitchen.

We grow with the seasons, cook with the seasons and eat with the seasons. What is abundant now is enjoyed now — or preserved as kimchi, jang, cheong, pickles and ferments to carry the season forward.

The farm shapes our table, and the seasons shape the way we live.

Eight years on, this is House of Mi-Rin.

Come stay with us, share our table and experience this little place in the valley for yourself.

05/08/2026

Our September Seasonal Lunch is now open for bookings.

A menu shaped by what the land is offering at the moment — early spring vegetables, house ferments, and ingredients harvested fresh from our farm, all brought together through our 70/30 hansik philosophy.

A slow afternoon of good food, warm hospitality, and time to simply be.

Saturday, 26 September 2026

Reserve your seat via houseofmirin.com.au. Navigate to September, select 26 September, and choose Mi-Rin Seasonal Lunch.

We look forward to welcoming you to the farm.

03/07/2026

And this 🥰❤️
Thank you Tatler Malaysia 🙏🏻

03/07/2026

A little milestone for us.

Thank you, Sitchu Melbourne , for featuring us. We’re truly grateful for the kind recommendation and support. 🫶🏻

26/05/2026

Feeling incredibly grateful to be featured by Broadsheet.

House of Mi-Rin began as a dream — one that slowly grew from bare land, many mistakes, long days, and a lot of learning along the way. To see our story shared means a lot.

Thank you for taking the time to tell our story 🤍🙏🏻

Broadsheet Melbourne

Stay in a room inspired by traditional Korean houses and enjoy a multi-course dinner made almost entirely using produce from the on-site farm.

30/04/2026

A sanctuary for the ‘slow stay.’

Our guest suites are designed to bridge the gap between the heritage of Yea and the stillness of minimalist design. This is your invitation to do absolutely nothing for a while.

29/04/2026

Our once-a-month Saturday lunch returns on 9th May. A seasonal table shaped by the land, with a guided farm walk to follow. Reservations are now live via our website.👇🏻

www.houseofmirin.com.au

02/11/2025

Harvested this morning, plated before your dining experience — our definition of zero-mile dining.
🌱🫶🏻