08/09/2026
We could buy yoghurt anywhere. We buy it from a farm you can cycle to.
The yoghurt on our breakfast buffet is made at De Kasteelhoeve Moerkerke, just outside Bruges. It is on the table by half past eight.
Next to it: Delphine's homemade jam, cheese from the Damse Kaasmakerij, and biscuits from Bakkerij oud huis Deman. It is all there because we know who made it. Breakfast under a medieval vault should taste like the ground it is from.
Save this for the next time someone asks where to eat breakfast in Bruges.