BestGin.be

08/06/2019

Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

Hendrick's Gin with Cucumber Curling & 2 Glasses

23/05/2017

https://storesquare.be/winkel/best-whisky/product/fg-20-3-flemish-gin

-30% on Flemih Gin Twenty Three

Traditionnaly crafted Gin by De Moor Distillery in Aalst. Made in small batches, based on grain neutral spirit redistilled with less than 10% malt liquor (used for making genever). "23" botanicals used: juniper, coriander, angelica,...

24/04/2017

The founders were inspired to create Elephant Gin following their own adventures in Africa. With a vision to conserve the wildlife they feel so passionately for, Robin, Tessa and Henry decided to launch a product that would help conservation trusts. They strongly believe that this generation has a responsibility to support the African wildlife today, so others can continue to enjoy it in the future. With every bottle sold, Elephant Gin contributes 15% to two foundations that are devoted to the conservation of wildlife in Africa.

09/11/2016

http://www.bestgin.be/en/spirits/elephant-gin

Taste of Africa

20/09/2016

http://www.whisky-cruise.com/3-daagse-gin-tonic-mini-cruise/

12/07/2016

05/07/2016

http://www.bestgin.be/nl/spirits/brokers-london-dry-gin

The perfect Gin and Tonic. A properly made Gin and Tonic is one of life’s great pleasures. It should be ice cold and bitter clean with a sharp bite to it. With just a few basic rules you can have a drink that approaches perfection:

Always use Broker’s Gin, kept in the freezer for extra coldness.

Never use tonic from a spray gun or a bottle that has been standing opened. Your tonic water should always be a freshly opened bottle. Open a large bottle only if you intend to use it all immediately. Do not be tempted by diet versions.

Take a tall glass with a heavy bottom (which makes the bubbles in the tonic last longer). If there’s time, frost the glass in the freezer beforehand.

Ice is crucial. At home you should use large chunks of ice made from filtered or bottled water and pat them dry with a tea towel. Put 2 or 3 chunks in the glass and add a generous measure of gin.

Pour in enough tonic to fill the glass. What you’re aiming for is just over double the amount of tonic to gin.

Add a freshly cut wedge of lemon, or if you wish for a slightly different flavour, lime.

Stir to release the juniper flavour. Bliss!

13/04/2016

http://www.bestgin.be/nl/spirits/gin-eva

Finally a new beautiful handcrafted artisanl Gin. made on the island of Mallorca. Its unique flavour and aroma comes from Mallorcan juniper berries from the dunes of Es Trenc, classic gin-botanicals like coriander and angelica, locally grown citric fruits and herbs.

All the ingrediants are prepared and distilled in a traditional copper pot still.

GINEVA gives you a taste of Mallorca, one of the most beautiful islands of the Mediterranean Sea.

08/04/2016

http://www.bestgin.be/nl/spirits/sloeberry-blue-gin

Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume.

06/04/2016

http://www.bestgin.be/nl/spirits/monkey-47-dry-gin

Monkey 47 Dry Gin

18/03/2016

http://www.bestgin.be/en/products-search/distillery-name/Broker's%20Gin/spirit-type-name/Gin

Broker's is made with herbs, spices and fruits imported from three continents and blended to be extra dry

19/02/2016

http://www.bestgin.be/en/spirits/elephant-gin

Elephant Gin is a handcrafted London Dry Gin of 45% alcoholic volume, made with carefully selected ingredients to capture the essence of Africa.
Inspired by the pioneering spirit of 19th century explorers and the botanical discoveries they made, Elephant Gin is produced for adventurers and travellers of today.