Dieci Boutique Restaurant

04/08/2026

ОТ БЪЛГАРИЯ ДО ЕЛИТА НА ИТАЛИАНСКАТА ГАСТРОНОМИЯ

На 30 юли 2026 г. в Милано шеф Джанфранко Киарини, шеф-готвач и собственик на Dieci Boutique Restaurant, беше официално приет в престижната Associazione Italiana Ambasciatori del Gusto — ADG.

https://travelradar.bg/gianfranco-chiarini-ambasciatori-del-gusto-adg/

По време на официалната церемония президентът на ADG, шеф Алесандро Джилмоци, лично приветства шеф Джанфранко в асоциацията с думите:

„За нас е удоволствие и чест да бъдете част от нашия екип.“

Това не е членство, което се получава чрез обикновено подаване на кандидатура. Приемането в Ambasciatori del Gusto изисква професионална номинация, официална оценка и одобрение от ръководството на асоциацията.

Шеф Джанфранко беше номиниран от шеф Карло Сканферла, а д-р Джанлука Де Кристофаро, директор на ADG, подкрепи номинацията и официално я представи пред Управителния съвет. Финалното одобрение беше дадено от президента Алесандро Джилмоци.

С това признание шеф Джанфранко се присъединява към изключителна общност, в която членуват едни от най-големите имена в съвременната италианска гастрономия:

Масимо Ботура, Osteria Francescana — 3 звезди Michelin
Антонино Канавaчуоло, Villa Crespi — 3 звезди Michelin
Енрико Бартолини, Enrico Bartolini al Mudec — 3 звезди Michelin
Нико Ромито, Reale — 3 звезди Michelin
Джанкарло Пербелини, Casa Perbellini 12 Apostoli — 3 звезди Michelin
Карло Крако, Cracco in Galleria — 1 звезда Michelin
Андреа Бертон, Berton — 1 звезда Michelin

Това признание е чест за професионалния път на шеф Джанфранко, но има и изключително значение за Dieci Boutique Restaurant и за България.

От нашия дом в Девино продължаваме да работим, за да представяме автентичната италианска кулинарна култура, гостоприемството, майсторството и устойчивостта на най-високо международно ниво — и да утвърждаваме мястото на България върху световната гастрономическа карта.

Изказваме своята искрена благодарност към шеф Карло Сканферла, д-р Джанлука Де Кристофаро, президента Алесандро Джилмоци и цялото ръководство на ADG за тази изключителна чест и за доверието, оказано на шеф Джанфранко.

Благодарим и на TravelRadar.bg че сподели този важен момент със своите читатели.

Прочетете цялата статия тук:

https://travelradar.bg/gianfranco-chiarini-ambasciatori-del-gusto-adg/

04/08/2026

THE CULT OF TERROIR
The Art of Dieci Boutique Restaurant

There are restaurants that follow trends.

And there are restaurants that define them.

Dieci Boutique Restaurant is the only restaurant in Bulgaria truly pushing the boundaries of Bulgarian products and Bulgarian terroir.

Every menu is built with one purpose: to demonstrate that the finest ingredients in the world are not necessarily imported—they are grown, raised, harvested and crafted right here in Bulgaria.

We champion the artisans who refuse shortcuts.

We celebrate the farmers who work with integrity.

We promote forgotten varieties, indigenous ingredients, traditional techniques and extraordinary local producers whose work deserves international recognition.

This is not simply farm-to-table.

It is the relentless pursuit of the highest expression of Bulgarian gastronomy.

Every plate is designed to prove that Bulgarian products, when treated with knowledge, respect and imagination, belong among the finest culinary experiences anywhere in the world.

This philosophy has earned Dieci Boutique Restaurant international recognition:

⚜️ La Chaîne des Rôtisseurs Establishes the Bailliage de Bulgarie (Permanent Official Seat)

⚜️ La Liste – Top 1000 Restaurants in the World 2026

⚜️ Ambasciatori del Gusto (2026–2027) – Gianfranco Chiarini

⚜️ Ospitalità Italiana nel Mondo – Certified Italian Hospitality 2026–2027

⚜️ Green Key International – Eastern Europe's Most Sustainable Restaurant 2026

⚜️ The Sustainable Restaurant Association – 3-Star Rating (the only restaurant in Bulgaria to achieve this distinction)

⚜️ Bacchus Awards – Bulgaria's Best Restaurant 2025/2026

Behind every service stand only two people—Chef Gianfranco Chiarini and Restaurant Director & Sommelier Anna Chiarini—proving that excellence is never measured by size, but by vision, discipline and uncompromising standards.

At Dieci, sustainability is not a trend.
It is not a certification.
It is not a marketing campaign.

It is our way of life.

We believe the future of fine dining belongs to those who protect their land, honour their producers and have the courage to elevate their own identity rather than imitate someone else's.

This is the Cult of Terroir.

This is the Art of Dieci Boutique Restaurant.

02/08/2026

⭐ BREAKING NEWS FROM MILAN: CHEF GIANFRANCO CHIARINI JOINS THE GIANTS OF ITALIAN GASTRONOMY 🇮🇹

Bottura. Cannavacciuolo. Bartolini. Romito. Perbellini. Cracco. Berton. And now — Gianfranco Chiarini.

Chef Gianfranco Chiarini has officially been welcomed into the prestigious Associazione Italiana Ambasciatori del Gusto – ADG, joining an exceptional community that brings together some of the most distinguished figures in Italian gastronomy:

⭐ Massimo Bottura | Osteria Francescana, Modena | 3 Michelin Stars
⭐ Antonino Cannavacciuolo | Villa Crespi, Orta San Giulio | 3 Michelin Stars Chef Antonino Cannavacciuolo
⭐ Enrico Bartolini | Enrico Bartolini al Mudec, Milan | 3 Michelin Stars Enrico Bartolini
⭐ Niko Romito | Reale, Castel di Sangro | 3 Michelin Stars Niko Romito
⭐ Giancarlo Perbellini | Casa Perbellini 12 Apostoli, Verona | 3 Michelin Stars
⭐ Carlo Cracco | Cracco in Galleria, Milan | 1 Michelin Star Chef Carlo Cracco
⭐ Andrea Berton | Berton, Milan | 1 Michelin Star

Founded in Italy in 2016, Ambasciatori del Gusto unites distinguished professionals committed to representing and promoting Italian gastronomic culture, hospitality, and the country's extraordinary agri-food heritage — both in Italy and throughout the world.

This distinction is not simply a membership obtained through registration. Admission follows professional nomination, evaluation, and formal approval, making the recognition particularly meaningful.

On 30 July 2026 in Milan, ADG President Chef Alessandro Gilmozzi officially welcomed Chef Chiarini with words that carry immense significance:

“It is a pleasure and an honor to have you on our team.”

For Chef Gianfranco Chiarini, this represents an immense personal and professional honor.

For Dieci Boutique Restaurant, it marks yet another extraordinary international milestone: from a small village in Bulgaria, its Chef now takes his place within a remarkable Italian gastronomic community, alongside some of the most celebrated chefs of his generation.

Dieci Boutique Restaurant would also like to express its sincere gratitude to the gentlemen whose confidence and support made this candidature possible:

🇮🇹 Chef Carlo Scanferla — for believing in Chef Chiarini and proposing his candidature to the committee.

🇮🇹 Dott. Gianluca De Cristofaro, Direttore ADG — for supporting Chef Chiarini's candidature and presenting it to the ADG Board.

🇮🇹 Chef Alessandro Gilmozzi, President ADG — for his confidence, approval, and warm welcome of Chef Gianfranco Chiarini into the Association.

To each of them, our deepest gratitude for their trust and support.

From Milan to Bulgaria.
From Italian heritage to the world. 🇮🇹

Gianfranco Chiarini
Ambasciatori del Gusto – Italia

https://ambasciatoridelgusto.it/

02/08/2026

At Dieci Boutique Restaurant recognition is earned through consistency, not claimed through words.

Definitely the very Best Fine dining in the whole country of Bulgaria.

These recognitions are a reflection of the dedication of our entire team, the trust of our guests, and our unwavering commitment to excellence.

Our commitment to exceptional hospitality, sustainability, and culinary excellence continues to be recognized by some of the world's most respected organizations.

Recent recognitions include:

• La Liste – Top 1,000 Restaurants in the World (2026)

• La Chaîne des Rôtisseurs Establishes the Bailliage de Bulgarie

Ospitalità Italiana nel Mondo – Certified Italian Hospitality (2026–2027)

Ambasciatori del Gusto (2026–2027) – Chef. Gianfranco Chiarini

• Green Key International – Eastern Europe's Most Sustainable Restaurant (2026)

• The Sustainable Restaurant Association – 3-Star Rating, the only restaurant in Bulgaria to hold this distinction (2026–2027)

• Treats | Eat Like It Matters – 5-Planets Rating, the only restaurant in Bulgaria to receive this distinction (2026–2027)

• Bacchus Awards – Bulgaria's Best Restaurant (2025/2026)

We remain focused on delivering world-class hospitality, exceptional cuisine, and a dining experience that continues to set the benchmark for Bulgaria.

02/08/2026

At Dieci Boutique Restaurant recognition is earned through consistency, not claimed through words.

Definitely the very Best Fine dining in the whole country of Bulgaria.

These recognitions are a reflection of the dedication of our entire team, the trust of our guests, and our unwavering commitment to excellence.

Our commitment to exceptional hospitality, sustainability, and culinary excellence continues to be recognized by some of the world's most respected organizations.

Recent recognitions include:

• La Liste – Top 1,000 Restaurants in the World (2026)

• La Chaîne des Rôtisseurs Establishes the Bailliage de Bulgarie (Headquarters of Bulgaria)

Ospitalità Italiana nel Mondo – Certified Italian Hospitality (2026–2027)

Ambasciatori del Gusto (2026–2027) – Gianfranco Chiarini

• Green Key International – Eastern Europe's Most Sustainable Restaurant (2026)

• The Sustainable Restaurant Association – 3-Star Rating, the only restaurant in Bulgaria to hold this distinction (2026–2027)

• My Treats | Eat Like It Matters – 5-Planets Rating, the only restaurant in Bulgaria to receive this distinction (2026–2027)

• Bacchus Awards – Bulgaria's Best Restaurant (2025/2026)

We remain focused on delivering world-class hospitality, exceptional cuisine, and a dining experience that continues to set the benchmark for Bulgaria.

28/07/2026

From Waste to Precision: Giving New Life to Recycled Food-Grade Plastic

At Dieci Boutique Restaurant, sustainability is not an afterthought—it is part of the creative process itself.

Our commitment extends far beyond serving exceptional cuisine on sustainable tableware. We also engineer and manufacture the tools that help us create it.

Using recycled food-grade plastic, recovered from materials originally intended for food contact, we produce custom culinary molds, terrine frames, pressing systems, and precision kitchen equipment that allow our chefs to achieve exceptional consistency, accuracy, and elegance while reducing waste.

The terrine frame featured here is inspired by the original design developed by The Mold Brothers, whose innovative concept has become a reference within the culinary industry.

We have faithfully reproduced this design using our own manufacturing process and 100% recycled, food-grade plastic, giving existing materials a second life instead of producing new plastic.

This approach perfectly reflects our philosophy: innovation does not always require inventing something new—it can also mean reimagining existing professional tools through the lens of circular sustainability.

Every layer is perfectly aligned.
Every terrine is identical.
Every portion reflects craftsmanship supported by innovation and environmental responsibility.

By transforming recycled food-contact materials into professional culinary equipment, we reduce waste, extend the lifecycle of valuable resources, and demonstrate that sustainability belongs not only in the dining room but throughout every stage of the culinary process.

This philosophy is one of the many reasons why Dieci Boutique Restaurant has been recognized by:

🌱 Green Key International
🌍 The Sustainable Restaurant Association – 3-Star Rating
🍽️ La Liste – Top 1000 Restaurants in the World
🇮🇹 Ospitalità Italiana nel Mondo
🏰 La Chaîne des Rôtisseurs Establishes the Bailliage de Bulgarie

At Dieci, sustainability is not only about what reaches the guest's table.

It is also about the tools that make every dish possible.

Because true sustainability begins long before the first ingredient is plated.

27/07/2026

At Dieci Boutique Restaurant recognition is earned through consistency, not claimed through words.

Definitely the very Best Fine dining in the whole country of Bulgaria.

These recognitions are a reflection of the dedication of our entire team, the trust of our guests, and our unwavering commitment to excellence.

Our commitment to exceptional hospitality, sustainability, and culinary excellence continues to be recognized by some of the world's most respected organizations.

Recent recognitions include:

• La Liste – Top 1,000 Restaurants in the World (2026)

• La Chaîne des Rôtisseurs Establishes the Bailliage de Bulgarie – Bailliage de Bulgarie (Headquarters of Bulgaria)

• Ospitalità Italiana nel Mondo – Certified Italian Hospitality (2026–2027)

• Green Key International – Eastern Europe's Most Sustainable Restaurant (2026)

• The Sustainable Restaurant Association – 3-Star Rating, the only restaurant in Bulgaria to hold this distinction (2026–2027)

• My Treats | Eat Like It Matters – 5-Planets Rating, the only restaurant in Bulgaria to receive this distinction (2026–2027)

• Bacchus Awards – Bulgaria's Best Restaurant (2025/2026)

We remain focused on delivering world-class hospitality, exceptional cuisine, and a dining experience that continues to set the benchmark for Bulgaria.

26/07/2026

From Salzburg to Dieci: A Meeting of Fine Dining Excellence

It was a pleasure to welcome Florian Kempinger, Service Manager of Restaurant Ikarus, for dinner at Dieci Boutique Restaurant.

Located in Salzburg, Austria, Restaurant Ikarus is a Two-Michelin-Star restaurant set inside the iconic Red Bull Hangar-7, internationally recognized for its unique culinary concept and its place among Europe's leading fine dining destinations.

https://www.hangar-7.com/en/

We are always grateful to welcome fellow hospitality professionals from around the world, and it was a pleasure to host Florian during his visit to Bulgaria.

Thank you for dining with us, Florian. We hope to welcome you back to Dieci Boutique Restaurant in the future.

24/07/2026

🥇Докато масовият поглед в последните дни е насочен към темата за одита на гида „Мишлен“ в София, българската гастрономия вече получи значимо международно признание. Dieci Boutique Restaurant стана първият официален представител на страната ни в престижния кулинарен орден La Chaîne des Rôtisseurs – организация с история от XIII век, посветена на високата кухня и културата на масата!

📣Приемането в ордена е изключително селективно – членството не става чрез свободна кандидатура, а „само по покана“ и след препоръка от настоящи членове.

Според Джанфранко Киарини, който заедно със съпругата си Анна управлява отличения за “Ресторант на годината” на тазгодишните награди “Бакхус” ресторант Dieci, това означава, че България „най-накрая е поставена на картата с най-голяма важност в кулинарията“.

До поканата се стига след впечатленията на представители на организацията от работата на екипа и събитията, които ресторантът е организирал. Киарини разказва, че от ордена са му посочили, че е „единственият готвач в страната, който знае как да приготвя храна по техните критерии“.

La Chaîne des Rôtisseurs обединява около 25 хиляди членове в 75 държави и създава международна общност за обмен на кулинарни знания и опит.

Разберете повече как се е стигнало до влизането на българския ресторант в ордена, каква е неговата история и как протичат вечерите им 👇

https://www.dnevnik.bg/bacchus/2026/07/21/4929658_ordenut_na_pekarite_stupi_i_v_bulgariia/

В ресторант със звезди "Мишлен" може да влезеш с резервация и ако имаш нужните средства, в тези от гилдията на пекарите това не е така.

23/07/2026

Another International Recognition for Dieci Boutique Restaurant. This time, the recognition comes from the Italian Government. 🇮🇹

We are deeply honored to announce that Dieci Boutique Restaurant has been awarded the prestigious Ospitalità Italiana nel Mondo – Italian Hospitality Quality Mark 2026/2027, a certification promoted by Unioncamere, with the technical support of Isnart, and coordinated worldwide through the network of Italian Chambers of Commerce Abroad.

In Bulgaria, the certification process is exclusively coordinated by the Camera di Commercio Italiana in Bulgaria (CCIB), recognizing restaurants that preserve and promote the highest standards of authentic Italian cuisine, hospitality, and the true values of Made in Italy.

We are proud to stand among only three establishments in Bulgaria selected for this distinction.

This recognition is both an honor and a responsibility. It strengthens our commitment to preserving the traditions of Italian gastronomy while continuously pursuing excellence, authenticity, and innovation for every guest we welcome.

We extend our heartfelt gratitude to the Italian Chamber of Commerce in Bulgaria, Unioncamere, ISNART, and everyone involved in this prestigious initiative for their trust and recognition.

We look forward to the official award ceremony in September 2026.

🇮🇹 Thank you for being part of our journey.

Ospitalità Italiana

𝗢𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝗮̀ 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗮 𝗻𝗲𝗹 𝗠𝗼𝗻𝗱𝗼 - 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗿𝗸 𝟮𝟬𝟮𝟲/𝟮𝟬𝟮𝟳

The 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗵𝗮𝗺𝗯𝗲𝗿 𝗼𝗳 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗲 𝗶𝗻 𝗕𝘂𝗹𝗴𝗮𝗿𝗶𝗮 (CCIB) is pleased to announce the restaurants and gelateria that have been awarded the 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘔𝘢𝘳𝘬 - 𝘖𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘢̀ 𝘐𝘵𝘢𝘭𝘪𝘢𝘯𝘢 𝘯𝘦𝘭 𝘔𝘰𝘯𝘥𝘰 𝟤𝟢𝟤𝟨/𝟤𝟢𝟤𝟩 in Bulgaria.

The 𝗢𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝗮̀ 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗮 project, promoted by Unioncamere - 𝘜𝘯𝘪𝘰𝘯𝘦 𝘪𝘵𝘢𝘭𝘪𝘢𝘯𝘢 𝘥𝘦𝘭𝘭𝘦 𝘊𝘢𝘮𝘦𝘳𝘦 𝘥𝘪 𝘤𝘰𝘮𝘮𝘦𝘳𝘤𝘪𝘰, 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘪𝘢, 𝘢𝘳𝘵𝘪𝘨𝘪𝘢𝘯𝘢𝘵𝘰 𝘦 𝘢𝘨𝘳𝘪𝘤𝘰𝘭𝘵𝘶𝘳𝘢 with the technical support of Isnart – 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘐𝘯𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘧𝘰𝘳 𝘛𝘰𝘶𝘳𝘪𝘴𝘮 𝘙𝘦𝘴𝘦𝘢𝘳𝘤𝘩 and implemented through the 𝗻𝗲𝘁𝘄𝗼𝗿𝗸 𝗼𝗳 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗵𝗮𝗺𝗯𝗲𝗿𝘀 𝗼𝗳 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗲 𝗮𝗯𝗿𝗼𝗮𝗱 coordinated by Assocamerestero, is a 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 recognizing restaurants and gelaterias abroad that uphold the highest standards of authentic Italian cuisine and hospitality, while promoting the true values of 𝘔𝘢𝘥𝘦 𝘪𝘯 𝘐𝘵𝘢𝘭𝘺.

As the exclusive promoter of the certification in Bulgaria, CCIB coordinates the local application and evaluation process.

The certified venues for 2026/2027 are:

- Atelier Del Gelato Baci – Sofia
- Dieci Boutique Restaurant – Devino
- 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗟𝗮 𝗖𝗮𝗽𝗮𝗻𝗻𝗶𝗻𝗮 – Sofia

The 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗮𝘄𝗮𝗿𝗱 𝗰𝗲𝗿𝗲𝗺𝗼𝗻𝘆 will take place in 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟲, with the date and venue to be announced soon.

A special recognition goes to these 𝙩𝙝𝙧𝙚𝙚 𝙖𝙢𝙗𝙖𝙨𝙨𝙖𝙙𝙤𝙧𝙨 𝙤𝙛 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙝𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙞𝙣 𝘽𝙪𝙡𝙜𝙖𝙧𝙞𝙖, whose commitment contributes to strengthening the presence and appreciation of authentic Italian cuisine and culture abroad.