M&M Hospitality Consultants

08/12/2021

Tartar of beef fillet

08/12/2021

06/12/2021

🍝 Capellini with Beef Tartare and Truffle Oil

06/12/2021

King's Breakfast...yummy

03/12/2021

Unique modality of fast food

03/12/2021

Seared scallops, greens, jicama slaw, mango chutney, grape tomatoes, mango vinaigrette

25/11/2021

Rib Steak easy recipe
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
Instructions:
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70°C for good cooking.
After turning the steak frst time, add the butter, thyme, and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.
Removing steak from skillet & permit it to rest for 5 min. Don’t be tempted to skip this step, it is essential. During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season, and serve with your choice of side dishes and sauce.

24/11/2021

A Special Thank you
During this season of gratitude, we would like to extend our appreciation for you, our valued customer.
Your patronage and confidence mean a lot to us, and we value your trust in us.
We wish you and your family a warm and joyous Thanksgiving holiday

From M&M Hospitality Consultants.

22/11/2021

Filet mignon served with Chanterelle, baby Carot fried Garlic and fruits. 🥰

22/11/2021

Spaghetti, anchovy black olive sauce, confit tuna and tomatoes, olive salad

21/11/2021

Dark Chocolate, Peanuts, Dulcey and Salted Caramel

20/11/2021

Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals |