21/01/2026
One of the first things we stock up on when we arrive in Placencia! Available at most of the grocery stores on the peninsula
What started in a Belizean kitchen is now in 27 stores nationwide. 🇧🇿🥒
I moved to Belize in 2016, and one of the first things I craved was my homemade zucchini salsa — the kind I used to make from our garden back in Canada.
So I hit the local market, found what I needed, and made a batch.
It tasted like home.
I shared it with friends and guests at our cabana. Their reaction? "If you sold this, I'd buy it."
So I did. Mason jars with inkjet-printed labels. Just one flavor: Medium.
Then people started asking. Belizeans wanted it hotter. Others wanted it milder. So I listened — and grew the line. Hot. Mild. And a Superfood blend with Turmeric & Moringa.
In 2019, I made it official.
Today, Julie's Zucchini Salsa is on shelves across Belize — with plans to grow even further.
From a kitchen experiment to a Belizean staple. Made with heart. Shared with pride.
🔗 julieszucchinisalsa.com
