06/08/2026
We’re preparing to welcome you back to the Cable Room for another season of thoughtfully crafted, farm-to-table dining, where every dish is naturally gluten-free and rooted in the best ingredients our region has to offer.
Our opening date will be announced soon - stay tuned!
We’re also looking for one more talented line cook to join our kitchen team as we begin another exciting season.
In the meantime, we’d love to know: which Cable Room dish are you most looking forward to enjoying when our doors reopen?