10/14/2026
Taste for Adventure returns to Banff from October 22 to November 5, bringing together exclusive menus and seasonal dining experiences from restaurants across Banff National Park.
For this year’s celebration, Chef Lancelot Monteiro and his culinary team at The Prow Banff have created a Three Biome Tasting, inspired by three distinct landscapes of the Rockies and the ingredients connected to each one.
🌲 The Forest Floor
Fescue-smoked duck breast with wild rice cake, pickled mushrooms and juniper berry gastrique.
🌊 The River
Cedar-plank Arctic char with compressed cucumber and melon, smoked trout roe and buttermilk beurre blanc.
🏔️ The Alpine
Six-hour braised Alberta elk short rib with celeriac purée, chestnut mushrooms and Saskatoon berry glaze.
Three courses | $50 per person
Optional three-course w**e pairing | $25 per person
Reserve your table or book your stay - https://bit.ly/4xEWkXd