09/02/2026
This morning’s lighter fare: yogurt with Nova Scotia’s finest blueberries, my poached peaches with a drizzle and granola! Gotta give these local businesses their due…where would we be without them!
Molasses beans by , whose beans I could not match, and a toasted brioche bun
with egg and cheese…open-face because, you know, lite brekkie 😉
