Fishers' Paradise

06/24/2026

Crisp nights and warm sunny days ahead! Message us if you’d like to enjoy some time with nature…
The cabin is also available between now and July.
We are closed for a wedding Canada Day weekend 💖

06/17/2026

I spy with my little eye…
Leduc Bridge is open!! 😺

06/12/2026

The Crescent Bunkie 🧡💚❤️

Thank you,
Tommy Barbs for spending your time and talents here!

06/10/2026

❤️

In the spirit of creating good karma & being thankful for the support we have received for our stand we would like to pay it forward.

If you know of a family in need who is capable of growing a garden we would like to donate this bundle of plants so they can feed their family & experience growing a garden.

Our ideal family is:
A family with multiple members especially young kids who can learn from the experience
A family who may be going through some sort of hardship
A family with a yard to support a garden
A family committed to caring for the garden
And a family local to Field or close by

Please private message us if you or someone you know could benefit from this.
💗

06/09/2026

🎸🎵✨

Jennifer Castle and Bad Waitress are among the artists performing in West Nipissing from July 22 to 26

06/08/2026

This beautiful capture was taken by Nat last weekend

💜🌕💚

05/27/2026

Flood silver linings…
Living by the wetlands,
as the flood recedes, fiddleheads continue to pop up, so we have extra time to sustainably harvest.

The wildlife this spring is wild! So many birds, some we haven’t seen before. Lots of animals roaming around, minding their biz.

Hodor chased a bear up a big oak tree (at least we think that’s how it got there)

The dogs were howling with the wolves last night
ahwooo!

and the first campers of the season have arrived 🏕️

a bonus of living near northern wetlands… Fiddleheads!
(Ostrich Ferns with the U-shaped stem and brown paper-like skin) - not the fuzzy ones, they’re a different variety and not edible!

Harvest: 1/3 of each clump to ensure continued survival of the plants

Clean: Carefully remove the brown paper-like covering in a bowl of water, transfer to large pot with water.

Blanch: Simmer for about 5 minutes

Drain: in a colander

Cool: in bowl with cold water and ice

Dry: One layer on a tea towel, pat dry

Storage: Plastic baggie in fridge or freezer

Cook: they’re great quickly sautéed in butter with garlic, salt/pepper, and some lemon juice at the end.

💚