09/25/2026
Welcome to Foodie Friday! Each week, we’re taking you behind the scenes with our Food & Beverage team to showcase what's cooking at Tyax Lodge.
To kick off the series, here is a preview from our 2026 Wedding Menu:
🥩 Beef Short Ribs - Horseradish whipped potatoes, crispy Brussels sprouts & bone marrow demi
🍗 Ancho Chili Glazed Chicken - Sweet potato, seasonal grilled vegetables & whipped garlic cream
🥩 Grilled Beef Tenderloin - Seasoned with fresh herbs & grilled to perfection
If you were attending a wedding at Tyax, which plate are you choosing? Let us know in the comments below! 👇
Planning a 2027 or 2028 wedding? Tag a bride-to-be who needs dinner inspiration (or visit the wedding page on https://hubs.ly/Q04y9dH40)!