10/10/2026
A rare dining experience awaits.
Available to just one party each evening, Lawry’s Table offers an intimate opportunity to experience Nova Scotia through the eyes of Drift’s Chef de Cuisine, Lawrence Deneau. Inspired by conversations with you and ingredients sourced from local farmers, fishers, cheesemakers, and winemakers, Chef Lawry creates a personalized off‑menu dining experience unlike any other.
No menu. No script. Just one unforgettable evening at the table. To reserve, contact [email protected].