Fogo Island Inn

Fogo Island Inn Built with respect for nature and culture, we offer all-inclusive hospitality within a regenerative travel model.

Food is farmed, fished, and foraged on Fogo Island. A member of Relais & Châteaux with Three MICHELIN Keys. Fogo Island Inn sits on an island off the Northeast coast of Newfoundland. Every one of our 29 one-of-a-kind guest rooms and suites overlook the wildest and most powerful ocean on the planet. Away from the everyday yet closer than you think, the award-winning Inn is built on principles of su

stainability and respect for nature and culture. The Inn is a community asset, and 100% of operating surpluses are reinvested into the community to help secure a sustainable and resilient future for Fogo Island. We offer all-inclusive hospitality within a regenerative travel model.

Triple Crown.We are honoured to share Fogo Island Inn has been included as one of Condé Nast Traveler’s Triple Crown Win...
06/02/2026

Triple Crown.

We are honoured to share Fogo Island Inn has been included as one of Condé Nast Traveler’s Triple Crown Winners in their debut year. We are one of seven hotels in Canada that have won all three of CNT’s flagship awards lists – Hot List, Gold List, and Reader’s Choice Awards – within the past 30 years make the cut.

This distinction is especially meaningful, highlighting recognition from industry experts, Condé Nast Traveler editors, and their readers who have experienced our singular brand of hospitality. We are grateful to everyone whose care and dedication make our work possible.

https://www.cntraveler.com/triple-crown

📸 Justin Parsons

June 1 was historically known as Trap Berth Day.Markers for cod trap fishing berths were dropped on this day at 12 PM ea...
06/01/2026

June 1 was historically known as Trap Berth Day.

Markers for cod trap fishing berths were dropped on this day at 12 PM each year, signalling the start of the inshore fishing season.

More recently, we mark this day by gathering at the Punt Premises, a traditional fishing premises that celebrates the inshore fishery, with our community and guests, for music, snacks, and a traditional gun salute at noon.

📸

May on Fogo Island.Orange skies in TiltingUnloading crab at the plant, FogoFox on the hill, Joe Batt's ArmThe sun goes d...
05/31/2026

May on Fogo Island.

Orange skies in Tilting
Unloading crab at the plant, Fogo
Fox on the hill, Joe Batt's Arm
The sun goes down on the Dining Room, Joe Batt's Arm
Squish angles, Tilting
Morning graze, Tilting
Shadows and soft skies, Fogo

05/25/2026

Lobster season.

Our guests experience meals shaped by the season. These days you'll find seafood harvested from the waters around the island by local fishers and processed by the Fogo Island Co-op FICSL.

🎥 Tom Cochrane

05/15/2026

13 years of Fogo Island Inn.

Today, we celebrated with our team members and guests, gathering in our Lobby to share memories and stories over cupcakes and champagne.

What began as an idea to create another leg on Fogo Island’s economy and meaningful work rooted in place has grown and evolved over time. The Inn, alongside our parent charity , continues to be a part of a broader effort: to build an economy grounded in the knowledge of this island and to carry our learnings into the world through the work of the Shorefast Institute for Place-Based Economies.

05/13/2026

Join us in The Shed.

On Fogo Island, sheds are where we gather, entertain, share a meal and socialize. Inspired by that spirit, The Shed at Fogo Island Inn invites you to a laid-back dining experience, where our team members and guests share stories and taste Fogo Island seafood prepared in traditional and contemporary ways.

It’s an evening that reflects our past and present, with our traditional foodways at the heart of it all.

05/11/2026

With craggy rock faces, dramatic seascapes, and barren hillsides, the landscapes of Fogo Island are meant to be known and explored.

🎥 Laura Whittle

05/08/2026

On May 7, Shorefast Founder and CEO Zita Cobb was invited to speak with the Standing Senate Committee on Banking, Commerce and the Economy.

05/06/2026

Join us for iceberg season.

Hundreds of icebergs are already being reported off the coastlines of Newfoundland and Labrador, and a few smaller bergs are visible from our perch along Iceberg Alley.

From now until late June, we'll be spending days spent on the water with guests, marvelling at these natural wonders and, of course, gathering ice chunks to enjoy in cocktails in our lounge.

🎥 Tom Cochrane

Share your travel experiences.As a community-centred social business and an initiative of Shorefast, the Inn crafts ever...
05/04/2026

Share your travel experiences.

As a community-centred social business and an initiative of Shorefast, the Inn crafts every stay around care for the nature and culture of Fogo Island. It’s this commitment to place that, we hope, becomes a sense of belonging.

If Fogo Island Inn has meant something to you, as a guest or friend of this place, we invite you to vote in this year’s Condé Nast Traveller Readers' Choice Awards. By sharing our story on a global stage, we shine a light on Fogo Island, the work of Shorefast, and a different approach to travel with a purpose.

US: https://www.cntraveler.com/story/vote-readers-choice-awards
UK: https://www.cntraveller.com/article/vote-readers-choice-awards

📸Laura Whittle

Address

49° 43' 47. 2044"N 54° 10' 47. 9994"W
Joe Batt's Arm, NL
A0G2X0

Website

Alerts

Be the first to know and let us send you an email when Fogo Island Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fogo Island Inn:

Shortcuts

Share

Category