Wild Valley Farmz

Wild Valley Farmz Nothing ABOUT OUR SITES:

Open and expansive, our camping sites are located on a fenced, 1-acre field among vast mountains and pristine lakes.

You can feel relaxed and at-home while staying with us as we can accommodate any size of RV or travel trailer, even if you’re towing your travel car, horse trailer, or boat. Don’t stress about turning around! We have lots of extra room to turn around, back up, or pull through our sites with your rig. Our sites are designed for self-contained RV units (dry camping) but you will have access to a por

ta potty! Enjoy the farm life taking place around you as our free-range chickens roam and our cows and horses graze in our green pastures. A short walk brings you to our private creek where you can relax and enjoy a picnic or BBQ dinner. WHAT CAN YOU EXPECT DURING YOUR STAY? Did someone say pony rides? At Wild Valley Farmz you will have the opportunity to experience what it is like to live on a farm! From pony rides to farm tours and egg collecting, we would love to share some of our knowledge and animals with you during your stay. We have farm-raised meat (chicken, beef, pork, and lamb), farm-fresh eggs, and seasonal veggies hand-picked from our garden available for purchase upon your arrival. Looking to cool off from the summer heat? We have paddle boards, canoes, and kayaks for rent too! Take your personal or rented water equipment to one of our nearby lakes or walk down to our private creek for a dip. Make sure to contact us to book in advance for our pony rides, rentals, and firewood or keep some cash on hand! ADDITIONAL RATES:

Farm fresh eggs; $6.00/dozen
Firewood $5.00/bundle
Seasonal vegetables & BBQ meat packs available upon request
Mini farm tours *free*

Pony rides 30 mins, $20 per child
Paddle board rentals, $30 each/day
Canoe, $30/day
Kayak, $25/day
*All rentals include life jackets

NEARBY AMENITIES:

Lake & boating access:

Phillips, Skimikin (with horse trails) and Pillar Lakes are only 5 minutes away. Take your small boat, paddleboard, or kayak to one of these nearby lakes. Little Shuswap Lake and the Village of Chase are only 10-15 minutes away for larger boat adventures. Wineries:

• Celista Estates Winery
• Sunnybrae Vineyards & Winery
• Recline Ridge Vineyards & Winery

Golf:

• Sunshore Golf Course
• Talking Rock Golf Course
• Shuswap Lake Estates

Restaurants:

• The Railside Restaurant
• U-Thi Sushi & Grill
• Quaaout Lodge

Spa:

• Quaaout Lodge & Spa

More options within a 10-minute drive:

• Grocery store
• Water park
• Skate park
• Beach park
• Sani Dump

PLEASE NOTE:

• Check-ins are welcome between 12 pm - 8 pm, NO check-ins past 9 pm
• Check-out by 11 am
• One RV unit (family household) per booking
• Well-behaved dogs welcome (NO livestock guardian dogs and NO aggressive dogs)
• NO fires or open flames when a fire ban is in effect
• NO cell service
• NO water or power hookups

DO YOU HAVE QUESTIONS OR A UNIQUE BOOKING REQUEST? Contact us today to discuss your request. We look forward to hosting you and your family!

Girls just want to have fun
03/22/2026

Girls just want to have fun

Check out Broke Farmer’s video.

🥰
02/22/2026

🥰

For fifteen years, I’ve kept a secret in the bottom drawer of my desk. When the principal summoned me to her office, I was certain my pension was gone.

“Mrs. Miller, close the door,” she said.

My pulse thundered. Thirty years teaching eighth-grade history in this district. I know the protocols. I know the consequences.

And I knew I’d broken at least a dozen of them with what waited inside that drawer.

It began a decade ago during a punishing Midwest winter. Sarah sat in the back row—sharp-minded, almost invisible. During a pop quiz, I noticed her hands trembling. They were raw, cracked, bleeding.

No coat. She never had one.

I could have filed a referral. Called CPS. Waited weeks for wheels to turn.

Instead, on my lunch break, I drove to the discount store. Thermal gloves, thick wool socks, a heavy scarf. I tucked them in the bottom drawer with a sticky note: “For anyone cold. No questions asked.”

By the end of the day, the drawer was empty.

The next morning, a single granola bar lay inside.

That was how “The Drawer” was born.

Over the years, it became the school’s worst-kept secret. Not for pencils or paper clips. For the things a wealthy country pretends don’t exist here.

Deodorant for the boy bullied in the locker room because the hot water had been cut off at home.
Feminine pads for girls using wadded paper towels because their families couldn’t afford the “pink tax.”
Peanut-butter crackers for kids whose last meal was school lunch at 11:30 a.m.

I never watched who took what. That was the only rule. Drawer open? My back turned.

Then came Marcus.

Every teacher’s lounge had a story about him: “defiant,” “unreachable.” Same hoodie every day, hood up, eyes averted.

Last Tuesday, he lingered after the bell.

Foot tapping. Jaw tight. Anger wearing sadness like armor.

“Is it true?” he muttered to the floor.

“Is what true, Marcus?”

“The drawer. Is it… for everyone?”

“It’s for anyone who needs it.”

He stood frozen. Then, in one swift motion, he je**ed the drawer open. Grabbed toothpaste, fresh socks, three protein bars. Slammed it shut. Bolted before I could exhale.

The next morning I arrived early to grade papers. The drawer was cracked open.

On top of the fruit snacks sat a folded gray winter hat—worn, pilled, clearly loved. Beneath it, a scrap of loose-leaf:

“My pop says you can’t take without giving. It’s my brother’s old hat. It’s warm. Thanks for the food.”

I cried into my coffee.

Which brings me to this morning in the principal’s office.

I was braced to argue: hungry kids can’t absorb the Constitution. Shame can’t teach civics.

She slid a paper across the desk.

Not a write-up. An email from Marcus’s father.

“I work two jobs. I try. Lately it’s lights or laundry soap. My son came home smiling yesterday—first time in months. He said, ‘Dad, Mrs. Miller doesn’t look down on us. She just helps.’ Thank you for treating my boy like a person.”

The principal’s eyes glistened.

“We can’t officially support this,” she whispered.

Then she reached into her purse, pulled out a twenty, and pushed it toward me.

“But I noticed you’re running low on shampoo.”

In a world drowning in online outrage—policies, politics, who’s right and who’s wrong—my classroom runs on something simpler.

No one cares who’s right.

They care that someone saw they were hungry.

They care that they aren’t invisible.

Tonight, check on your neighbor. Check on the quiet kid.

Because sometimes the only barrier between a child and hopelessness is a bottom drawer… and one adult who still gives a damn.

02/22/2026

Work to pay for poison 

02/21/2026

The Queen of winter sun is a black horse 🥰

Last weeks cooking day 😁
01/26/2026

Last weeks cooking day 😁

01/06/2026
12/29/2025

Winter rides are the most beautiful ☺️

11/23/2025

My name is Jack Miller, and on Saturday at ten o’clock I’ll be standing in my own driveway watching my life get sold by the piece.

They call it an estate sale, but it feels more like a yard sale for a dead man who just hasn’t had the decency to lie down yet.

I’m seventy-four. My boots are cracked, my flannel is soft from a thousand washings, and the Nebraska wind still smells the same as it did when I was six years old riding on my daddy’s shoulders to check the cows.

This ground has had a Miller on it since 1924. My granddad turned the first sod with a team of mules. My dad kept it alive through the eighties when the bank tried to eat us. I thought I’d be the last one to leave it, but I figured I’d leave feet first in a pine box, not watching strangers load my combine onto a lowboy trailer headed for Kansas.

The sign at the road doesn’t say Miller Farm anymore. It says ABSOLUTE AUCTION – NO RESERVES – EVERYTHING GOES.

All week people have been poking around like crows in a cornfield. A woman in yoga pants held up Grandma’s butter churn and asked if it was “real” or “just for looks.” A guy with a man-bun tried to talk me down on the price of my hay rake because he only wanted the wheels to make a chandelier.

Yesterday a young couple stopped at the old wooden gate my dad built the year I was born. The paint’s mostly gone, but you can still read MILLER in faded green letters.

“Oh my gosh,” the wife said, snapping pictures. “This is perfect for our entryway. So rustic.”

Rustic.
That gate held back stampeding cattle the night lightning hit the barn. It’s got hoof marks and blood stains and a patch from the time I backed the pickup into it at sixteen. But sure, honey, hang it over your subway tile and call it rustic.

I stood there with my coffee getting cold and didn’t say a word.

It wasn’t one big thing that killed this place. It was a million little cuts.

The elevator started paying thirty cents less a bushel because “the world market.”
The seed corn went up forty dollars a bag because “research and development.”
The fertilizer plant shut down, so now it comes from Morocco and costs twice what it did in 2010.
The grocery store sells sweet corn flown in from Peru cheaper than I can grow it thirty miles away.

Two years ago I had the prettiest stand of corn you ever saw. Ears filled clear to the tip. I ran the numbers and it would cost me more to harvest it than I’d get paid. So I fired up the shredder and turned a hundred and sixty acres of gold back into dirt. Sat in the tractor cab and cried like a baby while the stalks fell.

My granddaughter Lily is sixteen. She helped me sticker everything with lot numbers last week. She stopped at the old John Deere and ran her hand across the seat worn smooth from three generations of Miller backsides.

“Why sell it, Papaw?”

“Nobody needs what it does anymore, darlin’. It’s made for growing food. The world don’t want food grown this way now. It wants food grown cheaper, farther away, by somebody else.”

She didn’t get it. How could she? She’s never seen a grocery store shelf empty. She thinks food just appears.

That’s the joke, really. Shelves are full, but the people who filled them are disappearing.

Saturday they’ll sell the tractor, the tools, the gate, the butter churn. They’ll sell the kitchen table where my wife and I paid bills and held hands and raised two kids. Some of it will end up in landfills. Some will end up as “farmhouse décor” in houses that have never smelled silage or heard a rooster.

I don’t hate the buyers. They’re just folks wanting a piece of something solid. I hate that the only piece they can still afford is the memory of it.

When the last item is gone and the auctioneer says “Sold,” I’ll still be standing here. The barn will be empty. The fields will already belong to an investment group in Omaha that’s never felt this soil between their fingers.

But the wind will still blow. The red-winged blackbirds will still call from the cattails. And somewhere under all this black dirt, my granddad’s sweat and my dad’s blood and my own broken heart will still be feeding next year’s crop—only it won’t be mine anymore.

If you ever bite into an apple and it tastes like sunshine, or pour milk on your kid’s cereal without a second thought, just remember: somebody loved you enough to get up before dawn for fifty years so you wouldn’t have to.

Most of us are almost gone now.

When the last small farm disappears, don’t be surprised if the food gets a little less sweet.

Because love was the secret ingredient, and nobody’s figured out how to import that yet.

Tonight’s dinner Dino ribs 🦕
11/19/2025

Tonight’s dinner Dino ribs 🦕

Another year of gymkhana club and the kids had fun and came home with a great bunch of buckets 🙂 My big old diesel motor...
11/16/2025

Another year of gymkhana club and the kids had fun and came home with a great bunch of buckets 🙂
My big old diesel motor Captain impressed me again with 1D Reserves a move up from last years 2D Reserver. And of course cute 1 years old Tommy getting so big 🥰

Little fun last weekend. Taking a few locals around for a ride.
11/06/2025

Little fun last weekend. Taking a few locals around for a ride.

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