10/08/2026
At Row 188, the five-course Terroir Menu represents the fullest expression of our culinary philosophy. A refined progression of flavour, texture, and artistry inspired by the estate and its surroundings.
Guided by Culinary Director Quinton Bennett and Executive Chef Julien Lamrani, each course is thoughtfully composed to reveal the relationship between cuisine and terroir, with an unwavering attention to craft, seasonality, and detail.
Reserve your table now at the link in bio or orourkefamilyestate.com