10/09/2026
After much ado, here's your Fall Harvest 2026 Tasting Menu recap! It was so much fun to plan and resource this this year; connecting with local residents and suppliers and making magic for your palate is one of our favourite parts of the year.
1) brown butter sage sourdough, roast crabapple butter, sea salt
2) squash timbale, crispy chicken skin, chives, cedar
3) roast heirloom cherry tomatoes, toasted brioche, herbed mascarpone, tomato beurre sauce, sourdough gratin, pea parsley, nasturtium
4) smoke roasted cauliflower, wild mushroom dredge, tahini foam, crispy wild rice, lemon basil
6) manitoba trout dill gravlax, nasturtium caper honey mustard, pickled cucamelons, radish sprouts
7) wild plum & sumac sorbet, sumac & juniper meringue crumble, candied wild plum peel
8) wild boar chop, sweet wh***ey jus, haskap balsamic gel, maple roast hazelnut, pommes boulanger, fried red cabbage
9) kabocha squash basque cheesecake, wildwood cheese, blistered concord grapes, lemon scented geranium
10) apple tarte tatin, sweet bedstraw ice cream, juniper white chocolate cremeux, wild rice & oat crumble, ground cherry raisins, gin apple caramel sauce
