The Inn at Bay Fortune

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The Inn at Bay Fortune Canada's 100 BEST Restaurants. A FIVE-star country Inn, Culinary Farm & live-fire dining experience. Proprietors: Chef Michael Smith & Chastity Smith.
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The FireWorks Feast May 15 to October 10, 2026
Chefs' Harvest Dining Series - Late Fall weekends Husband and wife team Chef Michael and Chastity Smith are proud to welcome you to their end of the island. For Michael, coming back to the Inn is a return to his roots as a chef. For seven years in the 1990’s, he led the kitchen, finding his culinary voice and bringing international fame to a sleepy country inn. For Chastity, being an innkeeper allows her to share her Maritime roots, stylish design flair and love of entertaining with you and your family. Together they’ve graciously re-launched the Inn with a brand new spirit of hospitality and their shared goal of becoming one of the world’s leading culinary tourism destinations.

10/15/2026

Tonight, Chefs’ Harvest begins at the Inn at Bay Fortune. 🌿🔥

Meet our Forager Nick of North and discover the thinking behind The Foraged Seven, a seven course tasting menu that puts the wild ingredients of Prince Edward Island at the centre of the plate.

Across four exclusive weekends, Chefs’ Harvest celebrates the creativity of our Fire Brigade through interactive chef conversations, experimental bites, personal tasting menus and evenings around the Fire Bar. Stay overnight to continue the experience the following morning with a fire cooked breakfast and guided foraging adventure.

There’s still time to join us. Last minute dining reservations and overnight stays are available for tonight and throughout opening weekend, subject to availability.

Explore the series and reserve your experience at innatbayfortune.com. 🔥

A few openings remain for Chef’s Harvest 🍂🔥Our opening weekend begins tomorrow, October 15, with Forage by Nick of North...
10/14/2026

A few openings remain for Chef’s Harvest 🍂🔥

Our opening weekend begins tomorrow, October 15, with Forage by Nick of North, a celebration of the flavours of the season and the wild ingredients found right here on Prince Edward Island.

Chefs’ Harvest is more than a tasting menu. From Mind of a Chef and the Experimental Workshop to The Seven, each experience offers a different perspective on culinary creativity, guided by our Fire Brigade and inspired by the harvest.

Stay overnight to make the most of the experience, with guaranteed seats at our culinary programming, five star hospitality, a gourmet fire cooked breakfast, and a guided morning foraging adventure with Nick of North.

A few last minute openings remain for October 15–17, including select overnight accommodations.

Reserve your Chefs’ Harvest escape at innatbayfortune.com 🍄‍🟫

The Last Tuna of the Season 🐟🔥Landed in North Lake, just down the road, this PEI bluefin tuna brings a true taste of our...
10/13/2026

The Last Tuna of the Season 🐟🔥

Landed in North Lake, just down the road, this PEI bluefin tuna brings a true taste of our Island surroundings to the kitchen.

Our final tuna breakdown of the season brought four of our chefs together to get hands on, learn from one another, and work with an exceptional local ingredient. With Chef Michael, team members, and guests gathering to watch and sample the fresh tuna, it’s a chance to share the craft and creativity behind our culinary experience.

While much of PEI’s bluefin tuna travels overseas, this one will be enjoyed right here at the Inn, from our kitchen to our guests’ plates. Some bites have already been enjoyed, with more to come at Chefs’ Harvest this fall.

Join us for four exclusive Chefs’ Harvest culinary weekends from October 15 to November 7, with limited dining availability remaining. Overnight guests enjoy guaranteed seats at the Feast, breakfast, and exclusive morning culinary experiences.

Explore Chefs’ Harvest at innatbayfortune.com⁠ 🔥

A little fire, a lot of imagination, and never a dull moment. 🔥From the oyster bar to the hearth, the farm and all the p...
10/12/2026

A little fire, a lot of imagination, and never a dull moment. 🔥

From the oyster bar to the hearth, the farm and all the projects in between, Chef Michael brings his signature creativity and professional whimsy to every corner of the Inn.

Having been part of the Inn’s story since the 90s, his influence continues to shape the farm to fire experience today.

Happy 60th birthday, Chef Michael! With love from your Inn family, here’s to more flavour, fire and fun. ❤️

Lots to be thankful for this Thanksgiving 🍂🔥Saturday night marked our final FireWorks Feast of the season, ending with a...
10/12/2026

Lots to be thankful for this Thanksgiving 🍂🔥

Saturday night marked our final FireWorks Feast of the season, ending with a well deserved toast from our Fire Brigade to celebrate another season of hard work, creativity and unforgettable evenings around the table.

From our chefs, sommeliers and servers to our farmers, housekeepers, guest services, office team and everyone behind the scenes, every person plays a part in bringing these experiences to life. We’re incredibly grateful for the care and dedication that goes into every detail, and for everyone who helped make this season so memorable.

While there’s still more to come with Chefs’ Harvest this fall, we’re taking a moment to celebrate the season behind us and the people who made it all happen.

Wishing everyone a wonderful Thanksgiving filled with good food, good company and plenty to be grateful for. ❤️

Two days left to take advantage of our fall retreat package 🍁🔥For a limited time, enjoy our Chefs’ Harvest Culinary Retr...
10/11/2026

Two days left to take advantage of our fall retreat package 🍁🔥

For a limited time, enjoy our Chefs’ Harvest Culinary Retreat Package for $1,000 + HST for two, with up to $1,500 in value.

From an intimate Chefs’ Harvest Dinner to an overnight stay, gourmet fire cooked breakfast and guided foraging adventure with Nick of North, experience the season beyond the table.

Prefer to join us for just dinner? Limited dining only availability is still open across select evenings.

Book your retreat by midnight, Monday October 12. This special package is available for new bookings only.

Explore the package and reserve your experience at innatbayfortune.com 🍂

A season fueled by fire, flavour & the Fire Brigade 🔥👨‍🍳Tonight marks the final FireWorks Feast of the season, and befor...
10/10/2026

A season fueled by fire, flavour & the Fire Brigade 🔥👨‍🍳

Tonight marks the final FireWorks Feast of the season, and before we close this chapter, it’s time to celebrate the culinary team who have helped bring it all to life.

From harvesting on the farm and creating in the kitchen to the energy of Oyster Hour, the magic of the Feast and breakfast each morning, our Fire Brigade plays a part in every step of the experience. From our chefs and cooks to our pastry team and dishwashing crew, every role matters.

Some have been here since the beginning, others joined us along the way, and some have already headed home for school or new adventures. Each has left their mark on the season, and we’re so grateful for the talent, teamwork and care they’ve brought to the Inn.

As FireWorks Feast comes to a close tonight, we’re already looking ahead to Chefs’ Harvest this fall, with new opportunities to celebrate the creativity and craft of our culinary team.

To everyone behind the scenes and at the pass, thank you for being part of another unforgettable season. ❤️🔥

A little fall magic at every turn 🍂🎃 Pumpkins piled on hay bales, brilliant colours in the trees, and the kind of autumn...
10/09/2026

A little fall magic at every turn 🍂🎃 Pumpkins piled on hay bales, brilliant colours in the trees, and the kind of autumn days that make a getaway feel extra special.

As the Inn transitions into the next chapter of the season, Chefs’ Harvest brings a new kind of culinary adventure to the table, celebrating the creativity of our Fire Brigade and the flavours of the fall harvest. With interactive culinary experiences, The Seven tasting menu, and evenings gathered around the fire, there’s so much to discover.

Limited dining only availability remains, or make a getaway of it with our Chefs’ Harvest Culinary Retreat package. Book by October 12 to take advantage of our special seasonal offer.

Explore the experiences and plan your stay at innatbayfortune.com. 🍁

From the bog to The Seven 🧈🌲45 days ago, our forager Nick of North buried local butter in a PEI bog. Now, it’s been unea...
10/08/2026

From the bog to The Seven 🧈🌲

45 days ago, our forager Nick of North buried local butter in a PEI bog. Now, it’s been unearthed and is ready for its place on the menu.

For the opening weekend of Chefs’ Harvest, October 15 to 17, Nick’s Seven tasting menu explores foraged ingredients, traditional preservation and the flavours of the Island landscape.

Limited dining only availability remains, or stay overnight and experience the full culinary retreat. Our limited time Chefs’ Harvest Culinary Retreat Package for two includes dinner, an overnight stay, gourmet fire cooked breakfast, a guided foraging adventure with Nick and more.

Book the retreat package by October 12 for the promotional price, or explore dining only availability at innatbayfortune.com 🔥🍁

Make a Fall Weekend of it 🍂The Chefs’ Harvest Culinary Retreat Package is still available for a limited time, offering a...
10/07/2026

Make a Fall Weekend of it 🍂

The Chefs’ Harvest Culinary Retreat Package is still available for a limited time, offering a complete fall escape for two at $1,000 + HST, with up to $1,500 in value.

Stay overnight, join the Chefs’ Harvest Dinner, wake to a gourmet fire cooked breakfast, head out on a guided foraging adventure with Nick of North, and take home a signed Chef Michael Smith cookbook and Lavender Distillery amenities.

With four exclusive weekends to choose from, there’s still time to make Chefs’ Harvest your fall getaway.

Book by Monday, October 12. New bookings only.

See the full package details and reserve your retreat at innatbayfortune.com. 🍁🔥

Address

758 Route 310
Souris, PE
C0A2B0

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