06/22/2026
𝐎𝐮𝐫 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐢𝐬 𝐝𝐞𝐚𝐝.
𝐓𝐡𝐢𝐬 𝐢𝐬 𝐚 𝐝𝐢𝐧𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞
5 Courses. Daily Rotating Menus.
Live music every night. Alcoholic Drink included.
No Extra Charges, No Cheque.
As Mama Bear says, we’re the real deal in the woods.
This summer Red Bay Lodge is reinventing our restaurant. We want you to experience the same hearty, welcoming evening that overnight guests have enjoyed here for over 75 years.
The table is yours for the evening to enjoy the strum of live music, a stroll to the sunset before dessert, or a s’more at the camp fire. No rush to flip your table but rather an invitation to linger, lounge, & laugh.
No pressure to spend or upgrade - it’s all included, pre-paid & gratuity free.
𝟓 𝐂𝐨𝐮𝐫𝐬𝐞, 𝒃𝒖𝒕 𝒏𝒐𝒕 𝒍𝒊𝒌𝒆 𝒕𝒉𝒂𝒕
Welcoming, hearty, Canadiana meals - not just teeny tiny art on a plate. Like the kitchens of the Canadian coasts we invite you into our lodge as our team slices you a piece of Red Bay heaven.
𝐏𝐫𝐢𝐱 𝐅𝐢𝐱𝐞 𝐌𝐞𝐧𝐮 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬
A Welcome Bite
A Table Salad to Share
A choice of one of Three Appetizers
A choice of one of 5 Features (Veg + GF option)
A choice of one of Three Desserts
A B**r, W**e, Pop or Mixed Drink included per person.
Additional drinks can be added to your account & billed automatically to your card.
What’s the catch? Soon to be famous fish & chips.
Got any tips? Not here. Enough is enough!
Our experience costs $47. You will leave full of delicious food and warm hospitality. Create a memory of an evening that embodies Canadiana here on The Saugeen Bruce Peninsula.
We are soft launching our menus slowly over the next two weeks towards a mid-July full open. Each menu & its story will be featured on social media & published. We will begin taking reservations shortly.
𝐇𝐨𝐰 𝐢𝐭 𝐰𝐨𝐫𝐤𝐬
𝐓𝐀𝐁𝐋𝐄 𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒
80% of our Tables are held for cabin guests until they confirm plans - releasing back to booking pool if confirmed otherwise. If you are staying at the lodge you are 𝐠𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞𝐝 a table until you turn it down. Your lodge host will confirm your preferred seating time via SMS as you are Enroute.
Red Bay Club members receive same day alerts when tables release, along with special perks like breakfast buffet access. Members are given a 2 hour priority booking window before tables become bookable to the general public. Membership is free, but limited & local focused.
We anticipate between 5-10 tables per day being available with greater chances Sundays & Midweeks. Tables will open as late as 2 hours before dining. Payment is made when you confirm your reservation and no cheque or payment is required after your meal.
𝟏𝟎 𝐑𝐨𝐭𝐚𝐭𝐢𝐧𝐠 𝐃𝐚𝐢𝐥𝐲 𝐌𝐞𝐧𝐮𝐬 - 𝐓𝐫𝐲 𝐓𝐡𝐞𝐦 𝐀𝐥𝐥!
Tuesdays aren’t just taco night - rather than 7 for 7 days, we have 10 unique menus (each with our 2pc Soon to be Famous Fish & Chips!) giving you the perfect reason for a new culinary adventure each day of your stay or weekend at the cottage.
𝐖𝐚𝐥𝐤-𝐢𝐧 & 𝐓𝐚𝐤𝐞𝐨𝐮𝐭? 𝐂𝐨𝐦𝐢𝐧𝐠 𝟐𝟎𝟐𝟕!
We are not offering takeout for the 2026 season. We’ll be back, with wheels, in 2027!
𝐋𝐮𝐧𝐜𝐡𝐞𝐬 𝐨𝐫 𝐚𝐧 𝐢𝐦𝐩𝐫𝐨𝐦𝐩𝐭𝐮 𝐭𝐫𝐢𝐩?
Our outdoor & food truck will offer Fish, Wings, Fries & Smoked Items via walk-up service to be enjoyed on the patio + pit while the music plays. We can’t wait for 2027!
𝐂𝐚𝐛𝐢𝐧 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐟𝐨𝐫 𝐑𝐁𝐋 𝐆𝐮𝐞𝐬𝐭𝐬
Want a late or quick bite during your stay? Prix Fixe not for you? Pub Food delivered directly to your Cabin till midnight is available via your RBL host or welcome SMS.
𝐋𝐨𝐮𝐧𝐠𝐞 𝐌𝐞𝐧𝐮 - 𝐖𝐢𝐧𝐠𝐬 & 𝐓𝐡𝐢𝐧𝐠𝐬
Stay tuned for details of our ‘Great Room’, letting the kids play while you crush wings & things in a casual walk-up order environment. You’ll love what’s coming soon in our Great Room! Watch late summer for more.
𝐖𝐞𝐝𝐝𝐢𝐧𝐠𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐖𝐨𝐨𝐝𝐬
Our new direction involves developing our former indoor pool into a banquet facility, along with erecting new family cabins & facade improvements. Based on current scheduling we have a tentative date of Spring 2028 for hosting unforgettable Weddings in the Woods. Reach out for details if our timelines align!
𝐖𝐡𝐚𝐭’𝐬 That Idiot’s 𝐏𝐫𝐨𝐛𝐥𝐞𝐦? 𝐖𝐡𝐲 𝐜𝐚𝐧’𝐭 𝐡𝐞 𝐣𝐮𝐬𝐭 𝐫𝐮𝐧 𝐚 𝐫𝐞𝐠𝐮𝐥𝐚𝐫 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭?
After 5 seasons of operation we no longer believe that traditional made-to-order full service models can work in our remote, intensely seasonal & weather dependent location. We have experienced 5 to 6 figure losses per year with costs trending up & consumer spending tightening. Frankly, the ship was slowly sinking despite the party on deck.
In order to not compromise on food quality, guest experience & the caring workplace we can offer, a new direction & significant investment is needed now.
Off-seasons will feature food events, weddings, retreats & small group experiences with the ability to shrink down to bagged lunches and swell up to full scale event catering. As always, our full hot breakfast is offered with every stay.
In short, indoor seating in our historic dining room is a special reserved experience offered to up to 50 folks per evening.
Walk-up, takeout, and outdoor dining in 2027 will be welcoming hundreds more with the same quality meals you’ve loved featuring a more sustainable service model. Give us a year folks!
Your support means the world to us & our team, and we thank you for coming along on this bold, re-defining journey!
