06/17/2026
Cindy is up before most people even think about breakfast. π³
Every morning at Pepperell Place, something homemade is coming out of that kitchen. And it is never the same thing twice.
Here is what the week looks like for our guests:
Sunday: Breakfast Pizza with eggs, caramelized onions, cheese, tomatoes, and a balsamic reduction drizzle.
Monday: Crispy Bacon and Fried Eggs on thick sourdough toast.
Tuesday: Avocado Toast with guacamole, poached eggs, fresh tomato, and pickled red onions.
Wednesday: Three Egg Cheese Omelet served with sourdough toast.
Thursday: Eggs Benedict with thinly sliced ham, hollandaise, and side tomatoes.
Friday: Grilled Croissant Breakfast Sandwich stuffed with scrambled eggs, cheese, and ham and bacon.
Saturday: House-made Crab Cake with aioli, two eggs, and sourdough toast.
Fresh every morning. Made with care. Served in the dining room from 7:30 to 9:30am, June through October.
For guests only. Because you earned it after a good night's sleep in Cape Breton. π€
Summer spots are filling up. Book directly for our best available rates.
Comment BOOK below and we'll send you the direct booking link.
π Pepperell Place Inn | St. Peter's, Nova Scotia
π pepperellplace.ca