The Flying Apron Inn & Cookery

08/30/2026

Strawberry, Chocolate Fudge Cheesecake Danishes heading into the pastry case this morning…….
Open 9-2pm

08/29/2026

The Savoury Pastry case is stocked with lovely treats this morning! Mushroom,Onion & Annapolis Fine Cheese Brie Turnovers, Sausage Rolls, Vegetarian Focaccia Pizza and Sun-dried Tomato & Feta Scones

08/26/2026

Our September Cooking Classes and Packages are booking. A perfect way to celebrate the flavours of the season! To Book: 902-633-2300

08/25/2026

This collage of work is one of our favourite pieces currently in The Flying Apron art gallery space. You will find Donna Shewfelt Artwork here until the end of August.

08/22/2026

We were thrilled to be a part of the first annual West Hants new comer tour. Bravo to Kathy and team on this wonderful new initiative.
“A rising tide lifts all boats” -John F. Kennedy

08/21/2026

Choosing Local matters to us all!

One bottle can make a big difference.

Nova Scotia farm wine creates 6.8× the business revenue per bottle compared to wine bottled in the province using non-Nova Scotia fruit.

As a consumer, you have a chance to support the wineries, grape growers, jobs, businesses and communities that make Nova Scotia’s wine industry possible.

When you choose local, you’re supporting more of Nova Scotia.

08/20/2026

A Blueberry Lemon Layer cake heading out the door to a local dinner party this evening. We’ll have the same cake in our dessert case tomorrow!

Coffee Shop open Friday/Saturday/Sunday 9-2pm

08/18/2026

The latest delivery of fresh Local Blueberries 🫐……

08/16/2026

Sourdough breads fresh out of the oven………..

08/15/2026

Did you know?! When you order a London Fog at The Flying Apron, the Lavender in your “latte” comes direct from our gardens and once dried, we debudd the Lavender by hand.