03/02/2026
March is here, and so is our new W**e Pairing Menu. 🍷
This month’s menu is built around the sea — so we led with the Laughing Stock Pinot Gris 2023 from Canada, a white w**e that was made for dishes like these. But by popular demand, the Murphy Goode Pinot Noir 2020 from California is staying on the list too. Red w**e lovers, we see you.
Red or white, 6oz or 9oz — the choice is yours.
🐚 Scallop — Seared Hokkaido scallop, cuttlefish ink risotto, calamari, fennel & confit heirloom tomato
🐟 Sablefish — Broiled miso sablefish, roasted Japanese sweet potato, bok choy, edamame, shimeji mushroom, puffed rice cracker & shoyu dashi
🫐 Arctic Char — Double smoked bacon, cauliflower two ways, acorn squash, du puy lentils, chive & buttermilk
Available March 1–31. Reserve your table at the link in bio.
**ePairing
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