MIXT Lobby Lounge

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MIXT Lobby Lounge Casual fine dining in Surrey, BC. Restaurant Chef Alex Hancock has created a menu of contemporary local and international flavours.

Every Friday is Fresh Friday with a Table d’Hote, Chef Alex creates from 4 exciting, rotating themes. Enjoy a quiet game in our Lounge on any of our 3 TV's or Giant Screen.

10/02/2026

Thanksgiving, handled. 🦃

Turkey, sides, 2 desserts — all made by our kitchen so you don’t have to. Just heat, plate, and sit down with everyone else.

📦 Turkey-to-go is back
🗓️ Order by Oct 5, 8pm
🥧 Pick up Oct 11–12, 10am–6pm
🍽️ Feeds 6–8 or 10–12, from $360 (GST in)

Spots are limited — link in bio to reserve on OpenTable.

09/16/2026

This Thanksgiving, let us do the cooking 🦃🍂

Introducing Turkey To-Go from MIXT Lobby Lounge — a whole free-range Fraser Valley turkey, whipped potatoes, sage dressing, roasted Brussels sprouts, glazed heritage carrots, gravy, cranberry compote, and pumpkin pie + apple tart to finish. All you do is heat and serve.

Choose your size (GST included):
🧡 Option 1 — $360, serves 6-8
🧡 Option 2 — $520, serves 10-12

📅 Order by October 5 at 8pm
📍 Pick up October 11-12, 10am-6pm at MIXT Lobby Lounge

Spots are limited — link in bio to reserve yours.

Heads up! MIXT Marketplace will be closed on July 1 in observance of Canada Day, but MIXT Lobby Lounge will be open duri...
06/25/2026

Heads up! MIXT Marketplace will be closed on July 1 in observance of Canada Day, but MIXT Lobby Lounge will be open during regular hours. Come celebrate with us! 🍁

06/18/2026

Canada plays, we open early. 🇨🇦

We’re extending our hours just for game days — MIXT Lobby Lounge opens at 3 PM on June 18 & 24 (one hour earlier than usual) so you can settle in, order your favourites, and watch every moment of Canada’s World Cup journey from the bar.

Come cheer with us. ⚽🔴

📍 MIXT Lobby Lounge | 3 PM – 10:30 PM on Canada game days

05/25/2026

Something good is coming June 1st. ☕

We’re expanding our MIXT Marketplace hours so you can grab fresh sandwiches and Starbucks coffee to-go — available daily from 10am to 4pm. Whether you’re in the middle of a meeting, passing through, or just need a midday reset, we’ve got you covered.

Same great spot. More hours. More reasons to stop by.

04/01/2026

Spring calls for something special 🌿

We’ve curated three new dishes this April that bring together premium proteins and vibrant global flavours — from Korean-inspired pork belly to classic French-leaning beef and delicate sous-vide lamb.

Come taste the season. Link in bio to reserve.

03/06/2026

Wanna go w**e-pairing with me? 🍷

Our march w**e pairing menu is here and honestly, it’s the best date night excuse we’ve ever had. Choose your w**e, choose your pour, and let the kitchen handle the rest.
🤍 Laughing Stock Pinot Gris 2023 — the white w**e pick for seafood lovers
🖤 Murphy Goode Pinot Noir 2020 — back by popular demand for the red w**e faithful
Paired with Hokkaido scallop, miso sablefish & arctic char. available all month long.

link in bio to reserve your table 🌿
**ePairing

03/02/2026

March is here, and so is our new W**e Pairing Menu. 🍷

This month’s menu is built around the sea — so we led with the Laughing Stock Pinot Gris 2023 from Canada, a white w**e that was made for dishes like these. But by popular demand, the Murphy Goode Pinot Noir 2020 from California is staying on the list too. Red w**e lovers, we see you.

Red or white, 6oz or 9oz — the choice is yours.

🐚 Scallop — Seared Hokkaido scallop, cuttlefish ink risotto, calamari, fennel & confit heirloom tomato
🐟 Sablefish — Broiled miso sablefish, roasted Japanese sweet potato, bok choy, edamame, shimeji mushroom, puffed rice cracker & shoyu dashi
🫐 Arctic Char — Double smoked bacon, cauliflower two ways, acorn squash, du puy lentils, chive & buttermilk
Available March 1–31. Reserve your table at the link in bio.

**ePairing
📍

02/27/2026

Seafood and white w**e — a pairing as classic as it gets. 🤍🍷

This March, we’re introducing our W**e Pairing Menu featuring three stunning seafood dishes, each best complemented by our Laughing Stock Pinot Gris 2023 from Canada. That said, we know our red w**e fans aren’t going anywhere — so the Murphy Goode Pinot Noir 2020 from California is here to stay too.

Your call: red or white, 6oz or 9oz.

→ Hokkaido Scallop with cuttlefish ink risotto, calamari, fennel & confit heirloom tomato
→ Miso Sablefish with Japanese sweet potato, bok choy, edamame, shimeji mushroom & shoyu dashi
→ Arctic Char with double smoked bacon, cauliflower, acorn squash, du puy lentils & chive buttermilk

Available from March 1st through March 31st — link in bio to book. 🌿
📍 |

02/13/2026

⏰ LAST CALL FOR LOVE! ⏰
Tonight’s your final chance to book the perfect Valentine’s Day dinner! Don’t let tomorrow catch you without a plan.
Our exclusive 3-course Valentine’s menu is waiting at just $80/person:
🥩 Steak Oscar – lump crab, béarnaise, asparagus & loaded baked potato
🐟 Miso Sable Fish – Japanese sweet potato, bok choy & dashi
🌾 Sprouted Heritage Farro Risotto – basil pesto, roasted summer squash & grana padano foam
Plus appetizer & dessert 💕
💐 Complimentary rose for every guest
🍷 FREE w**e upgrade with a Google review
Limited seats remaining - book NOW before it’s too late!
Link in bio to see the full menu 🥂

Address

15269 104 Avenue
Surrey, BC
V3R1N5

Opening Hours

Monday 6:30am - 10am
4pm - 10:30pm
Tuesday 6:30am - 10am
4pm - 10:30pm
Wednesday 6:30am - 10am
4pm - 10:30pm
Thursday 6:30am - 10am
4pm - 10:30pm
Friday 6:30am - 10am
4pm - 10:30pm
Saturday 6:30am - 10am
4pm - 10:30pm
Sunday 6:30am - 10am
4pm - 10:30pm

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