Shangri-La Toronto

Name: Shangri-La Toronto
Address: 188 University Avenue, Toronto, ON, M5H0A3, CA
Telephone: +16477888888
Price range: $$$
Rating: 4.5

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Shangri-La Toronto

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The official page of the Shangri-La Toronto This 202-room luxury hotel is situated in a new 66-storey tower on University Avenue at Adelaide Street.
(1949)

Shangri-La Hotel, Toronto occupies the first 17 floors of this development, which incorporates the historic "Bishops Block"- one of the oldest remaining buildings in Toronto.

10/15/2026

A little taste of what’s happening at bosk. ✨

From beautifully plated dishes to the final sweet bite, Taste of Shangri-La is all about discovering new flavours, savouring every moment and creating unforgettable dining experiences.

We loved having join us for a taste of the experience!

When would you be joining us?

Taste of Shangri-La
October 1–November 15 | bosk
Lunch & dinner menus starting from $35*

Explore the menu and reserve your table: https://www.bosktoronto.com/

*Exclusive of taxes and service charges.

10/14/2026

A Shangri-La Wedding Story: Anahita & Aaryon ✨

Anahita & Aaryon began their day surrounded by natural light in the Museum Room, where an intimate ceremony set the tone for everything to follow.

As evening arrived, the celebration moved to the Queen’s Park Ballroom, transformed into an elegant reception setting for dinner, dancing and the moments they’ll remember long after the last toast.

From ceremony to celebration, discover spaces designed to bring every chapter of your wedding day to life at Shangri-La Toronto.

Discover our wedding venues and begin planning your celebration: https://www.shangrilatorontoevents.com/weddings

Photography: .gould

10/11/2026

One of Chef Troy’s favourites, now on the table for you to experience.

Meet the Roasted Beet Ravioli, one of Chef Troy’s signature creations on this year’s Taste of Shangri-La menu at bosk.

Delicate house-made pasta is filled with Cookstown beets and Hewitt’s Dairy goat ricotta, complemented by candy cane beets, orange beurre blanc and tarragon pangrattato. A celebration of local Canadian ingredients, brought to life through the refined flavours of Northern Italy.

Discover this and other chef-crafted creations, beautifully presented and designed to be savoured.

Taste of Shangri-La
October 1–November 15 | bosk
Lunch & dinner menus starting from $35*

View the menu: https://www.bosktoronto.com/

10/10/2026

Two extraordinary honours. One Shangri-La Toronto.

We are delighted to share that Shangri-La Toronto has been recognized as No. 15 among the Best Hotels in the World and named the No. 1 Hotel in Eastern Canada in Condé Nast Traveler’s 2026 Readers’ Choice Awards.

These prestigious honours are a testament to our commitment to heartfelt hospitality, exceptional experiences and the thoughtful details that make every stay memorable.

To our incredible colleagues, thank you for the passion, care and dedication you bring to every guest experience. And to our valued guests and community, thank you for your continued trust and support.

We are incredibly honoured to stand among the world’s finest hotels and to be recognized as the top hotel in Eastern Canada.

Discover the 2026 Readers’ Choice Awards on https://www.cntraveller.com/

10/09/2026

A closer look at what’s on the table for Taste of Shangri-La 🍽️

Pictured:

• Cape D’Or Salmon
• East Coast Canadian Seafood Risotto
• Crispy Pork Belly
• Duck Terrine
• Porchetta
• Poached Pear Salad
• Dry Aged Duck Breast
• Pumpkin Chai Torte
• Chestnut Tiramisu

From savoury first bites to the final sweet course, each dish brings together the flavours of Northern Italy, seasonal ingredients and the best of local Canadian produce.

Taste of Shangri-La
October 1–November 15 | bosk
Lunch & dinner menus starting from $35*

What would be your picks for a three-course meal?

Reserve your table: https://www.bosktoronto.com/

*Exclusive of taxes and service charges.

10/07/2026

Edition III of Shangri-La Toronto Culinary Atelier is almost here.

On October 9 and 10, Chef Ron McKinlay and the Shangri-La Toronto culinary team welcome Chef Jules Wiringa to bosk for Edition III: The Art of Modern Gastronomy.

Discover a seven-course gastronomic journey created exclusively for this one-of-a-kind culinary collaboration, where premium ingredients, intricate technique and global influences converge.

October 9 | CAD 195 per person | 6 pm onwards
Includes: Seven-course tasting menu
Optional w**e pairing | $95 per person

October 10 | CAD 495 per person | 6 pm onwards
Includes: Seven-course tasting menu
Ace of Spades welcome Ch*****ne
Curated w**e pairings
LOUIS XIII dessert pairing

Limited seating available.
Reserve your seat through the link in bio.

Pricing excludes taxes and charges.

In partnership with Vellamo Water, Country Boys Produce, Armand De Brignac Ch*****ne, LOUIS XIII, and
Gérard Bertrand

10/06/2026

We are honoured to share that Shangri-La Toronto has been recognized as the No. 1 Hotel in Eastern Canada in Condé Nast Traveler’s 2026 Readers’ Choice Awards.

Being named the top hotel in Eastern Canada is a meaningful recognition of the heartfelt hospitality and exceptional experiences our team strives to create for every guest who walks through our doors.

As one of the travel industry’s most prestigious global accolades, the Readers’ Choice Awards celebrate the world’s most exceptional travel experiences, making this recognition an especially proud moment for our entire Shangri-La Toronto family.

To our incredible colleagues, thank you for the care and dedication you bring to every guest experience. And to our guests and community, thank you for choosing Shangri-La Toronto, sharing your experiences, and making this recognition possible.

Discover the 2026 Readers’ Choice Awards on .

09/30/2026

Shangri-La Toronto Culinary Atelier returns with Edition III: The Art of Modern Gastronomy, curated in partnership with Chef Ron McKinlay, featuring Chef Jules Wiringa.

First Amsterdam. Now Toronto.

What began as a shared appreciation for culinary craft online soon became a collaboration in Amsterdam. This October, the story continues at bosk, as Chef Ron and the Shangri-La Toronto culinary team welcome Chef Jules for two exclusive evenings.

Bringing together Chef Jules’s intricate, modern approach, Chef Ron’s classically rooted style and the collective craftsmanship of Shangri-La Toronto’s culinary team, discover a thoughtfully curated and exclusive seven-course tasting experience.

From Crab & Pumpkin and Lobster Trio to Pigeon & Confit Onion and Short Rib, each dish reflects bosk’s “Rooted in Nature” philosophy, celebrating Canadian ingredients and the growers, producers and artisans behind them.

October 9 | CAD 195 per person | 6 pm onwards
Includes: Seven-course tasting menu
Optional w**e pairing | $95 per person

October 10 | CAD 495 per person | 6 pm onwards
Includes: Seven-course tasting menu
Ace of Spades welcome Ch*****ne
Curated w**e pairings
LOUIS XIII dessert pairing

Two Nights. Two Distinctive Experiences. One Signature Culinary Series.

Prices are exclusive of taxes.

In partnership with , , , , and
Gerard Bertrand

Reserve your seat at Culinary Atelier through the link in bio.

09/28/2026

From farm to our kitchen to your table, Taste of Shangri-La is back at bosk.

Behind every dish on the Taste of Shangri-La menu is a story of ingredients, craftsmanship and the people who bring it all together.

Step inside the bosk kitchen as our culinary team prepares for the return of this dining celebration, where the flavours of Northern Italy meet the best of local Canadian ingredients in a limited-time, chef-curated menu.

From the first preparation to the final plate, it all begins behind the scenes.

Taste of Shangri-La
October 1–November 15 | bosk
Lunch & dinner menus starting from $35, exclusive of taxes and service charges.

Make advance reservation today: https://www.shangri-la.com/en/toronto/shangrila/offer-detail/dining/taste-of-shangrila/

09/25/2026

Relive the buzz with our limited-edition TIFF Afternoon Tea! 🎬

Step into A Cinematic Escape at Shangri-La Toronto, where the nostalgia and magic of movie-going come to life through an afternoon tea created especially for TIFF 2026.

From the Popcorn-ette and Movie Play Tartare to Caramel Corn, Churros and more, every bite brings a playful cinematic twist to the table.

Available only until September 27.
Thursdays to Sundays | 12 PM–4 PM
$108 per person

Seats are limited. Reserve yours: https://www.shangri-la.com/toronto/shangrila/offer-detail/dining/tiff-afternoon-tea/

Address

188 University Avenue
Toronto, ON
M5H0A3

Telephone

+16477888888

Website

http://www.shangri-la.com/toronto

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