Putting a local twist on traditional favourites, Grill & Vine is a modernized reinterpretation of the classic grill. Featuring sleek, clean and fresh architecture, comfortable lounge seating, an all-day Grab & Go menu, and a sophisticated yet inviting atmosphere, Grill & Vine is be the perfect meeting place for any group, large or small. Executive Chef Bradley Cumming, born and raised in Vancouver
, is overseeing the development of the kitchen. Passionate about using fresh and local ingredients, Chef Cumming’s menu offers a variety of signature items that are certain to delight any palate, such as artisan pizza and breads, small plates, and “Simply Grilled” farm to table local selections. An extensive wine program will complement the Grill & Vine menu, with a wide selection of Canadian and international wines by the glass, carafe, and bottle. Guests are able to sample 16 high-end and unique wines by the glass with our Enomatic Wine Preservation System. Offering something for everyone, our wine selection ranges from the Argentinian Catena Zapata Malbec to the JoieFarm Noble Blend Riesling from British Columbia’s Okanagan Valley. Grill & Vine is open for breakfast and dinner throughout the year, as well as après ski in the winter.
