Tattingstone Inn

04/10/2026

We are looking for someone who brings energy, discipline, and ambition to the line each day, and who is motivated not only to execute at a high level, but to rise within a team that values professionalism, creativity, and continuous improvement. This is a full time, year round position.

04/01/2026

03/31/2026

BURGER WARS starts WEDNESDAY!!! We are ready!!!


Our Mulberries 🍔 : chipotle braised pork shoulder with house made BBQ sauce, pineapple jalapeño salsa, pickled onion, havarti cheese and chili lime aioli.

Oh and love, lots of freakin love😊

03/29/2026

We’re absolutely thrilled to become members of this association. It’s something we’re truly proud of, and we can’t wait to share the very best of Nova Scotia’s hospitality and flavours with both visitors and our local community.

03/28/2026

NEW SPRING MENU ✨
Spring is almost here, and so is a fresh lineup of flavours. Our new menu has blossomed with exciting additions while keeping your go-to favourites right where they belong.

Think sizzling shrimp, rich balsamic mushrooms, and mains like linguini puttanesca and Tuscan haddock.

Come hungry—there’s lots to discover.

03/05/2026

Thank you for having us… we had such a lovely morning with Darrin and Chef Michael Howell and truly enjoyed sharing a few samples from our menu.

With spring around the corner, we’ll be introducing our new seasonal menu. Some favourites will stay, others will make their final appearance, and a number of exciting new dishes will be joining the lineup. If there’s something you love, be sure to drop in and enjoy it before it’s gone!

03/05/2026

A new chapter at Tattingstone✨.
The Prohibition Lounge has arrived….we’ve turned our back parlour into a full on lounge, featuring a custom made bar, velvet and leather seating, rich new carpeting, and a bold palette designed to showcase the room’s beautiful architectural detail.

Begin with tapas and a drink in the Lounge, then continue into Mulberries Bistro for a beautifully prepared Italian dinner.

An evening designed to linger.

02/27/2026

Longer days stretching into golden evenings in the pavilion. ☀️

A chilled drink in hand, easy laughter, with nowhere else to be.

We’re counting the days until spring settles in for good. 🌿

It’s almost your season.

02/25/2026

Room Tour: The Magnolia Suite ✨

Make a night of it. Reserve the table. Book the suite.

Located in our newly built Magnolia House, just steps away from Mulberries Bistro, the Magnolia Suite offers 1,000 square feet of refined comfort designed for a true escape.

Inside, a plush king bed anchors the space, complemented by a custom wardrobe, marble table lamps, and a separate living room with fireplace and intimate dining area — giving you room to truly unwind.

The bathroom is a statement all its own: a dramatic black walk-in shower with rainfall and waterfall shower heads, a deep soaker tub, and a stunning live-edge counter vanity finished with brushed gold fixtures throughout.

Step out onto your private deck overlooking the gardens, or wander through the stone courtyard that connects the two buildings — just moments from an authentic Italian dinner at Mulberries Bistro.

Start the evening with fall off the bone tender Lamb Shank and a beautiful bottle of wine. End it fireside in your own private retreat.

Everything you need, all in one place.

Reserve your stay and your table:
📞 1 (902) 542-7696

VisitNovaScotia

02/22/2026

TODAYS CHEF CREATIONS

Saffron Risotto with seared Scallops, hot honey drizzle.

Pasta: Curried Lamb Ragu on lemon pepper fettuccine.

02/10/2026

Our Zappa di Pesce is comfort with depth. A fennel and tomato-infused broth layered with shrimp, scallop, salmon, and haddock, gently finished with red pepper flakes and a splash of Grappa for just the right warmth. Authentic Italian, soulful, and deeply satisfying—this is a bowl worth lingering over.

Join us for dinner Wednesday, Thursday, Friday, and Sunday.
✨ Saturday is reserved for our special 5-course Valentine’s Day dinner—a night designed to be savoured.

📞 Reservations: 1 (902) 542-7696