17/04/2026
We are honoured to be named Best Gourmet Hotel in Switzerland in the Falstaff Hotel Guide 2026.
This recognition reflects what defines us every day – a shared passion for gastronomy and hospitality, attention to detail and the ambition to create meaningful experiences.
Each of our culinary venues brings its own character:
At Cheval Blanc by Peter Knogl, French haute cuisine meets Mediterranean and Asian influences – refined, precise and awarded three Michelin stars for over a decade.
At Brasserie Les Trois Rois, Swiss and French classics are reinterpreted in an elegant, effortless setting.
With BANKS, our youngest restaurant, we introduce a vibrant, contemporary concept built around sharing and bold flavours.
A heartfelt thank you to our entire team – your dedication makes moments like this possible.