06/04/2026
Innovations orginating in Switzerland.
Stir. It’s ready. ☕🇨🇭
In 1937, Swiss chemist Max Morgenthaler developed the first successful instant coffee at Nestlé in Vevey. By preserving both aroma and taste in a soluble form, he solved a challenge that had limited earlier attempts.
This innovation made coffee easier to store, transport and prepare, opening the way for widespread use beyond traditional brewing methods.
Instant coffee quickly spread across the world, from households to soldiers during World War II, thanks to its simplicity and practicality.
Today, it remains a widely used product, illustrating how a Swiss invention became part of everyday life around the globe.