05/09/2026
THE CHEF’S VITELLO TONNATO
A timeless Italian classic, reimagined through the lens of the Alps.
Chef Yannick Crepaux brings together Simmental veal tartare, a delicate tuna siphon, bright citrus and toasted hazelnut — a play of textures and flavours where simplicity meets precision.
A signature creation that reflects the spirit of LeMontBlanc: rooted in its terroir, with a touch of contemporary creativity.
Discover it at📍 1650 by LeMontBlanc
📞 +41 27 486 60 88
✉️ [email protected]