06/09/2026
On 28 August, Cattani Restaurant hosted the Four Hands Dinner: our Executive Chef Stefanos Ioannidis and a guest chef, one evening, one menu written between them.
Greek roots met the Alps, course after course, and for a few hours the dining room felt like somewhere between Athens and Engelberg.
The evening is over. The menu is not: the Cattani Collection can still be enjoyed until 30 October.
Reservations through the link in bio.