Beau-Rivage Genève

Beau-Rivage Genève Beau-Rivage Genève, the luxury of authenticity, a historical gem, an iconic hotel.
(1855)

An iconic hotel since 1865

Beau-Rivage Genève, an extraordinary place, your timeless retreat. With its exceptional location facing Geneva’s jet d’eau and firmly anchored both in the past and present, Beau-Rivage Genève is one of Geneva’s landmark luxury hotels, and its 72 rooms and 23 suites with their remarkable style ensure that you have a unique experience in the heart of this global city. Wel

come to the elegance and sophistication of a period building, its yesteryear charm passionately preserved, for over 150 years.

A view shaped by history, best enjoyed slowly.
01/06/2026

A view shaped by history, best enjoyed slowly.

Pour célébrer la Fête des Pères, le Chef Pâtissier Kevin Ollivier signe une création gourmande et subtilement audacieuse...
30/05/2026

Pour célébrer la Fête des Pères, le Chef Pâtissier Kevin Ollivier signe une création gourmande et subtilement audacieuse.
Un tiramisu au rhum accompagné d’une glace vanille infusée au thé Lapsang Souchong, aux délicates notes fumées. À découvrir lors du brunch de la Fête des Pères le 7 juin au Rivage Café.
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To celebrate Father’s Day, our Pastry Chef Kevin Ollivier presents a refined and subtly bold creation.
Rum tiramisu, vanilla ice cream infused with Lapsang Souchong tea, created especially for our Father’s Day Brunch at Rivage Café.

28/05/2026

Some views never lose their magic.
From our Junior Suite Lake View, Lake Geneva becomes part of the experience, changing with the light, the hours and the seasons. A peaceful retreat where mornings begin slowly and evenings linger a little longer, always facing the water.

Au Beau-Rivage Genève, le Chef Mathieu Croze célèbre l’esprit de la grande cuisine française, profondément ancrée dans l...
26/05/2026

Au Beau-Rivage Genève, le Chef Mathieu Croze célèbre l’esprit de la grande cuisine française, profondément ancrée dans la richesse du terroir suisse. Poissons du Léman, viandes locales, légumes du canton de Genève... composent une cuisine sincère, raffinée et guidée par les saisons.
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At Beau-Rivage Genève, Chef Mathieu Croze celebrates the spirit of great French cuisine, deeply rooted in the richness of the Swiss terroir.
Fish from Lake Geneva, locally sourced meats and seasonal vegetables from the Geneva region come together in a cuisine that is sincere, refined and guided by the seasons.

A glimpse into Beau-Rivage’s history.Long before today’s transformation began, the terrace already embodied the art of l...
24/05/2026

A glimpse into Beau-Rivage’s history.

Long before today’s transformation began, the terrace already embodied the art of lakeside living; elegant gatherings, timeless views and the unmistakable spirit of Geneva.

As the terrace enters a new chapter, these archives remind us not only of what once was, but of the heritage and atmosphere we look forward to bringing back to life.

Une création glacée imaginée par notre Chef Pâtissier Kevin Ollivier à découvrir au Rivage Café. 🍦Sorbet mangue-passion,...
22/05/2026

Une création glacée imaginée par notre Chef Pâtissier Kevin Ollivier à découvrir au Rivage Café. 🍦
Sorbet mangue-passion, coulis de framboise et crumble délicatement croustillant composent ce dessert estival, à savourer face au lac.
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A refreshing creation imagined by our Pastry Chef Kevin Ollivier, to be discovered at Rivage Café. 🍦
Mango & passion fruit sorbet, raspberry coulis and delicate crumble come together in an elegant ice cream sundae, best enjoyed slowly by the lake.

Bathed in natural light and overlooking Lake Geneva and the Old Town, the Junior Suite Lake View offers a refined and in...
20/05/2026

Bathed in natural light and overlooking Lake Geneva and the Old Town, the Junior Suite Lake View offers a refined and inspiring retreat in the heart of Beau-Rivage Genève.

Un cadre baigné de lumière face au lac, une atmosphère chic et décontractée, et la cuisine du Chef Mathieu Croze, mêlant...
18/05/2026

Un cadre baigné de lumière face au lac, une atmosphère chic et décontractée, et la cuisine du Chef Mathieu Croze, mêlant produits locaux et inspirations du monde : bienvenue au Rivage Café, où chaque repas devient un moment à savourer. 🍽️
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Bathed in natural light, with a chic yet relaxed atmosphere, and the cuisine of Chef Mathieu Croze, blending local produce with global inspiration: welcome to Rivage Café, where every meal is a moment to be savored. 🍽️

A slow morning, a view over Lake Geneva, and breakfast served in the privacy of your room.Moments like these, meant to b...
16/05/2026

A slow morning, a view over Lake Geneva, and breakfast served in the privacy of your room.
Moments like these, meant to be savoured at Beau-Rivage Genève.
📸 :

The first impression of a timeless stay. ✨Bathed in natural light, the Atrium of Beau-Rivage Genève welcomes each guest ...
14/05/2026

The first impression of a timeless stay. ✨
Bathed in natural light, the Atrium of Beau-Rivage Genève welcomes each guest into a world of Belle Époque elegance and quiet refinement.
An iconic space where every arrival marks the beginning of a story.

Adresse

Quai Du Mont Blanc 13
Geneva
1201

Benachrichtigungen

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