02/06/2026
THURSDAY, JUNE 25
A tour of five Swiss wine regions
to taste exceptional wines
paired with our chef’s
inspirational cuisine.
LET’S DINE WITH SWISS WINE!
Event begins at 7:00 PM
Chf 160.00 per person
INFORMATION & RESERVATIONS
+41 91 996 23 01
[email protected]
Welcome Aperitif.
Wine from the Tenuta Castello di Morcote
Ticino.
•
Cold-smoked trout, mozzarella,
salted caramel, and dried beef.
Heida Veritas, AOC Valais, Visperterminen
Valais.
•
Savory panna cotta, “farina bona” sauce,
basil oil, semi-dried tomatoes, and Zincarlin cheese.
Médinette, Bovard Grand Cru, Dézaley AOC
Vaud.
•
Creamy Parmesan risotto, lovage oil,
and salted lemon.
13 Rosé, Tenuta Castello di Morcote
Ticino.
•
Suckling pork fillet, soft potatoes, peaches,
and veal reduction with Röteli liqueur.
Malanser, Pinot Nero, Wegelin
Graubünden.
•
Strawberries, rhubarb, balsamic vinegar,
and double cream.
Traminer, Vully Cru de l’Hôpital
Three Lakes.