23/03/2022
What can be better than a huge pod of hot, squeeze cheese fondue in a chill atmosphere, with your's lover, your's family, or your's friend.
Cheese fondue is a traditional swiss meal that has a long history, which comes from the French “fondre”, meaning “to melt,” which had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.
Nowadays the cheese fondue has many variations that bring them new flavor, however in some ways it still keeping in the traditional side.
Haven't you tried it before? if not, you will not regret it when trying for the first time. If you one to know more about this delicious meal and try it,
contact us at 221 Oxygen Hotel, we will have many choices based on your taste in our Hotel's Restaurant
