La Réserve Eden au Lac Zurich

22/08/2026

Step into the Rossano Ferretti HairSpa at La Réserve Zurich, where every experience begins with you.

From a personalised consultation to the final touch, each step is guided by the natural movement of your hair and Rossano Ferretti’s signature Metodo — a philosophy designed to enhance its individual beauty.

A moment of care, expertise and transformation.
Discover the Rossano Ferretti HairSpa at La Réserve Zurich.
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20/08/2026

31/07/2026

Great hospitality is always about people.

We are incredibly proud to announce that Ruben Da Silva, Bar Manager at La Réserve Eden au Lac Zurich, has been named Bar Manager of the Year 2026 by BILANZ.

This prestigious recognition celebrates Ruben's exceptional craftsmanship, creativity and unwavering dedication to creating memorable moments for every guest who walks through the doors of the Eden Bar.

His passion for hospitality, attention to detail and commitment to excellence inspire not only our guests, but our entire team.

Congratulations, Ruben, on this well-deserved achievement. We are honoured to have you as part of the La Réserve family.
Read more: https://bit.ly/4pNeZxI

20/07/2026

Great cuisine begins at the source.
Every year, Executive Chef Marco Ortolani steps beyond the kitchen to meet the producers behind the ingredients that define his cuisine. Together with Executive Sous Chef Marco Lacerenza, this year's journey led them to Antonius Caviar in northern Poland, where they discovered the craftsmanship, patience and passion behind every tin of caviar.
The journey concluded with an inspiring exchange at NUTA in Warsaw, where conversations with Chef Andrea Camastra explored how a single ingredient can be interpreted through different culinary perspectives.
Because at Eden Kitchen, exceptional dishes don't start in the kitchen—they begin with understanding the people, places and stories behind every ingredient.

A sincere thank you to the entire Antonius Caviar team for your warm hospitality and inspiring exchange.

Read more about it: https://bit.ly/4pxlGnJ

16/07/2026

At Eden Bar, every cocktail finds its match. Thoughtfully crafted pairings bring together signature drinks and refined bites, designed to complement each other in taste, texture and balance.

Pair the unexpected: https://bit.ly/4rR8Cdx

13/07/2026

Summer, served chilled.

Silky chilled noodles, creamy peanut sauce, tofu and sweet red shrimps come together in one refreshing dish, created for warm days on the rooftop.

For those looking to elevate the experience, add a spoonful of Antonius Caviar Six Stars Siberian Caviar – bringing a delicate salinity and refined depth to every bite.

Available now at La Muña Zurich.

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07/07/2026

At La Muña, dishes are served to be shared, mixed and discovered together. A rhythm of flavours built for togetherness, where every dish is part of a larger experience.

Taste the experience: https://bit.ly/46ab4mb

22/06/2026

At Rossano Ferretti HairSpa at La Réserve Zurich, haircare becomes a refined ritual of wellbeing. The signature Ferretti Metodo Cut is designed to enhance natural movement and individuality, complemented by bespoke treatments tailored to hair and scalp.
A discreet luxury experience where expertise meets effortless beauty.
Tuesday – Saturday | 10:00 – 19:00

Book your HairSpa experience: https://bit.ly/4uKS2fn

©️elenasteness

16/06/2026

Ride the trails of Flims Laax: From flowing cross-country routes to breathtaking alpine views – the region offers endless variety for every level of rider.

We’re part of the best Bike Hotels, making us the perfect base for your next mountain bike adventure with everything you need right at your doorstep.
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08/06/2026

Some dishes simply belong to summer and our menu was created exactly for that feeling — fresh ceviche, signature gyoza and vibrant flavours best enjoyed high above Zurich.

Experience La Muña: https://bit.ly/46ab4mb