17/04/2019
Chef Jonathan Pasion from Andaz Maui Wailea emerged champion in the second edition of - Hyatt’s global cooking competition!
Leandro Minelli of Grand Hyatt Baha Mar and Thomas Progeas of Park Hyatt Paris-Vendôme were the first runner-up and second runner-up respectively in this tightly contested finale hosted in Singapore. Congratulations to our winners and finalists, Lily Liu of Park Hyatt Hangzhou, Sebong Oh of Grand Hyatt Seoul, and Robert Schielke of Hyatt Regency Addis Ababa for making this an epic competition celebrating Hyatt’s cultural diversity, culinary excellence and emerging talent.