Grand Hotel Zermatterhof

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Grand Hotel Zermatterhof

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Today the Grand Hotel Zermatterhof welcomes illustrious guests into its five-star surroundings in exactly the same way as it has done ever since 1879.
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Enjoying a central but peaceful location, this traditional luxury establishment offers classic elegance and all the comforts of modernity. The hotel has 77 individually furnished rooms and suites with magnificent views of the surrounding mountains, promising both peace and space in an exclusive setting. And for the ultimate in luxury, guests can avail themselves of the hotel's wellness zone, Vita borni. Here, you can experience an atmosphere of wellbeing with a spacious pool, saunascape, treatment rooms and a private spa for couples. When it comes to satisfying the palate, the Grand Hotel boasts three restaurants:

Alpine Gourmet Prato Borni
Fine dining does not always have to be French. With it`s alpine gourmet concept, they use local products from the Valais region in innovative ways. Brasserie Lusi
The perfect place for those who prefer things simple and uncomplicated. In the daytime, the Matterhorn looks benevolently down at those lunching on the restaurant terrace. Swiss cheese restaurant saycheese! A delicious fondue in saycheese! is guaranteed to bring a smile to your face. The quality of the cheese is exceptional. The hotel also has five rooms for banquets and conferences for up to 300 people; these rooms are all fully air-conditioned, have daylight and black-out blinds and are equipped with cutting-edge communications equipment. Wireless Lan is available throughout the hotel.

05/10/2026

Two restaurants. One point more each. Plenty to be proud of.

We are delighted to celebrate the latest GaultMillau Schweiz ratings for our restaurants at Grand Hotel Zermatterhof:

✨ Prato Borni — now 17 points
✨ Brasserie Lusi — now 14 points

“Zermatt at its finest” and “a brasserie that lives up to its name” — words that make this recognition even more special.

A heartfelt thank you to our Executive Chef Stefan Lünse and his better half in the kitchen, 𝕵𝖎𝖒𝖒𝖞 𝕭𝖊𝖈𝖐 🇨🇭🇮🇩🌞🦁⚽️🏄🏻‍♂️🥁 . Your creativity, dedication and passion shine through in every dish.

To both restaurant teams: this achievement belongs to you. Thank you for the care and commitment you bring to every service and every guest experience.

We could not be prouder.

25/09/2026

...and just like that, autumn has arrived in Zermatt. 🍂

The Grand Hotel Zermatterhof is taking a little pause between seasons. We look forward to welcoming you back when our doors reopen on 5 December 2026. 🤍

07/09/2026

When in Switzerland, fondue is always a good idea. 🫕🧀

Rich, comforting and best enjoyed together – this is what Alpine indulgence tastes like.

16/08/2026

An evening where culinary creativity met the wines of Burgundy. ✨

For our latest W**e & Dine event at .borni , we welcomed the Chedi Twins, and from The Chedi Andermatt, together with guest winemakers Colleen and Nick Harbour of .

A memorable experience filled with inspiring flavours, exceptional wines and wonderful moments around the table. Thank you to everyone who joined us and made the evening so special. 🍷

02/08/2026

We may not be filmmakers… but we know how to mix a great cocktail. 🍸✨

Come for the drinks, stay for the atmosphere.

26/07/2026

More than a tradition, they’re part of who we are. 🐴🤍

Meet the gentle giants of the Zermatterhof – loved by our team, our guests, and everyone they meet along the way.

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20/07/2026

Curious to see how it turns out? 🎥

Hit follow, save this post, and drop a comment to be the first to see the final video. Stay tuned! 🚀

10/07/2026

More than dining — it’s a performance. 🥩✨

29/06/2026

Sliding into the week like… 🍸

Still obsessed with our bartenders’ creations.
Can’t blame us, right?

Come by Brasserie Lusi and try them yourself!

22/05/2026

Wonderful news from us:
In the new Andrin Willi Hotel Rating Switzerland 2026/27, presented yesterday at The Dolder Grand in Zurich, the Grand Hotel Zermatterhof rises from rank 26 last year to rank 15 among the best 5-star leisure hotels in Switzerland.

The editorial team notes that the hotel has, under General Manager Markus Marti, “clearly gained momentum” – and describes the beginning of every stay as follows: “The transfer from the train station remains unforgettable thanks to the double-harnessed blue Lipizzaner carriage.”

Particular recognition is also given to the cuisine at Prato Borni under Stefan Lünse, who continues to confidently defend both the Michelin star and GaultMillau points, as well as to the new wellness area Vita Borni.

This recognition belongs to an entire team. Thank you to everyone who brings hospitality to life here every day.

Adresse

Bahnhofstrasse 55
Zermatt
3920

Website

https://www.zermatterhof.ch/

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