09/08/2026
A Taste of Hainan, Infused with Coconut Essence
This summer, Huang Ting presents a nourishing Hainan specialty served in a whole coconut. Slowly simmered for six hours with Wenchang chicken, pork ribs, Chinese yam and fragrant five-finger fig, the crystal-clear broth is delicately sweet, richly aromatic and deeply comforting.
Blending the tropical flavours of Hainan with the wellness traditions of Cantonese cuisine, this seasonal delicacy offers a refined taste of summer in every sip.
A harmonious balance of nourishment, elegance and flavour: bit.ly/HuangTing