The Peninsula Beijing

The Peninsula Beijing OFFICIAL FAN PAGE - Become a fan of the Premier All-Suite Hotel in Beijing and get the most up-to-date event and promotion details from The Peninsula Beijing
(716)

A Taste of Hainan, Infused with Coconut EssenceThis summer, Huang Ting presents a nourishing Hainan specialty served in ...
09/08/2026

A Taste of Hainan, Infused with Coconut Essence

This summer, Huang Ting presents a nourishing Hainan specialty served in a whole coconut. Slowly simmered for six hours with Wenchang chicken, pork ribs, Chinese yam and fragrant five-finger fig, the crystal-clear broth is delicately sweet, richly aromatic and deeply comforting.

Blending the tropical flavours of Hainan with the wellness traditions of Cantonese cuisine, this seasonal delicacy offers a refined taste of summer in every sip.

A harmonious balance of nourishment, elegance and flavour: bit.ly/HuangTing

06/08/2026

A Handmade Signature at Huang Ting

Long before the first course arrives, a small gesture sets the tone for the dining experience.

Prepared by hand by the Huang Ting culinary team, this signature glazed walnuts combine premium walnut kernels with a delicate caramel coating, offering a satisfying balance of sweetness and crunch.

Served as a welcome treat, they embody the attention to detail and craftsmanship that define Huang Ting, where even the simplest offerings are thoughtfully prepared.

📍Huang Ting Chinese Restaurant, B2, The Peninsula Beijing

05/08/2026

A legendary flavour has earned its place at discerning tables around the world.

Since its debut in the 1980s, The Peninsula XO Sauce has become an icon of Cantonese gastronomy—so distinctive that it is often referred to as the “Caviar of the East.”

Meticulously prepared with premium dried scallops, shrimp, shrimp roe, aromatic shallots, garlic and chilli, each spoonful reveals layers of umami, depth and refinement.

Whether stirred through steaming rice, paired with delicate seafood, or added to your favourite noodles, it transforms the everyday into something extraordinary.

✨ A signature taste.
✨ A timeless Peninsula tradition.

Discover the craftsmanship behind one of The Peninsula's most celebrated culinary icons:
bit.ly/HuangTing

01/08/2026

Green Bamboo · The Element of Wood

Inspired by Yuan Zhen’s poem New Bamboo, “New shoots shed their husks, revealing fresh verdant hues.” The vibrant green of bamboo symbolizes growth, renewal, and vitality in Eastern philosophy.

Part of our Five Elements Cocktail Collection, Bamboo Reverie embodies the element of Wood, celebrating nature’s flourishing energy and the promise of new beginnings.

Crafted with smooth and aromatic Northeast Chinese sorghum spirit as its foundation, this cocktail is elevated with the distinctive herbal character of Zhuyeqing. Fresh kiwi purée and sparkling ginger water add brightness and effervescence, while a slice of kiwi completes the presentation with a refreshing touch.

Served in a bamboo-inspired vessel, Bamboo Reverie brings together fruit, grain and botanicals in a harmonious expression of Eastern craftsmanship and poetic elegance.

Discover the spirit of Wood, one sip at a time: bit.ly/YUNSummerLounge

Wellbeing & Inner HarmonyFind a quieter rhythm amidst the energy of Beijing. Rooted in centuries of Eastern philosophy, ...
29/07/2026

Wellbeing & Inner Harmony

Find a quieter rhythm amidst the energy of Beijing. Rooted in centuries of Eastern philosophy, The Peninsula Academy experiences invite guests to reconnect with mind, body and surroundings through meaningful cultural encounters.

From exploring the wisdom of traditional Chinese medicine to practising Tai Chi in the tranquil setting of the Temple of Heaven, each journey offers a renewed sense of balance and perspective.

A moment to slow down, rebalance and reconnect: bit.ly/peninsula-academy

Exploring Beijing, the Peninsula WayTake to the streets on a Peninsula bicycle and discover Beijing at a gentler pace. F...
23/07/2026

Exploring Beijing, the Peninsula Way

Take to the streets on a Peninsula bicycle and discover Beijing at a gentler pace. From historic hutongs and hidden lanes to contemporary landmarks and vibrant neighbourhoods, every turn offers a new perspective on the capital’s rich character and timeless charm.

Whether you’re seeking cultural treasures, local flavours or simply the joy of exploring, there’s no better way to experience the city than on two wheels. Slow down, take in the sights, and uncover the stories that make Beijing so captivating.

Discover the city, one ride at a time: bit.ly/ThePeninsuBeijing

22/07/2026

Part of our Five Elements cocktail collection, Red Rose is inspired by Fire, the element of passion, vitality, and radiant expression in Chinese philosophy.

At Yun Summer Lounge, summer nights unfold with warmth, elegance, and a quiet sense of energy.

As the poet Xu Wei once wrote, before a flower is seen, its fragrance already lingers.

Crafted with rose-infused Fenjiu from Shanxi, fresh rose, house-made chocolate sour, and berry liqueur, this cocktail reveals a silky, layered profile with every sip.

Its natural crimson hue comes from beetroot and watermelon, offering a bright, juicy first impression, followed by delicate notes of rose and a smooth, mellow baijiu finish.

A refined expression of Fire and a taste of summer in perfect harmony.

Discover the Five Elements collection: bit.ly/YUNSummerLounge

A celebration of summer’s finest flavours.This season, Huang Ting invites guests to discover Jingjie Herb & Spicy Oyster...
21/07/2026

A celebration of summer’s finest flavours.

This season, Huang Ting invites guests to discover Jingjie Herb & Spicy Oyster Delight, a limited-time specialty crafted with premium Rushan oysters from Shandong.

Delicately prepared to preserve their natural sweetness and succulent texture, the oysters are complemented by fragrant jingjie herbs and house-made chili oil, creating a harmonious interplay of freshness, spice and aroma. Thoughtfully crafted by our culinary team, the dish captures the essence of seasonal dining while showcasing the refinement of Cantonese gastronomy.

Experience a vibrant taste of summer, available exclusively for a limited time at Huang Ting.

A seasonal journey from the sea to your table: bit.ly/HuangTing

20/07/2026

Thoughtful service, whenever you need it.

From insider recommendations to late-night cravings, Peninsula Chat keeps you connected
with our dedicated team throughout your stay, 24 hours a day.

Whatever the moment calls for, we're here to help with personalised assistance at your
fingertips.

Explore More: bit.ly/PenTime

A Taste of Siam, Perfected for SummerThis summer, The Lobby at The Peninsula Beijing joins hands with the renowned Thipt...
17/07/2026

A Taste of Siam, Perfected for Summer

This summer, The Lobby at The Peninsula Beijing joins hands with the renowned Thiptara restaurant at The Peninsula Bangkok, presenting an elegant journey through Thai flavours, paired with a refreshing selection of tropical drinks.

From zesty Yum Woon Sen and fragrant Tom Yum Goong to richly spiced Red Curry Duck, each dish is a tribute to Thailand’s vibrant culinary heritage. The experience is complemented by cooling sips, from a smooth Fresh Coconut Americano to Thai iced milk tea and tangy tamarind juice.
A harmonious balance of sweet, sour, spicy and refreshing, bringing the essence of a Bangkok summer to the heart of Beijing.

✨ A summer escape, waiting to be discovered: bit.ly/ThePeninsuBeijing

# Thailand

Address

8 Goldfish Lane
Beijing
100006

Alerts

Be the first to know and let us send you an email when The Peninsula Beijing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Peninsula Beijing:

Shortcuts

Share

Category