14/10/2026
A Taste of Chengdu, A World of Flavors.
Autumn in Chengdu unfolds around the table — from the rich, seasonal flavors of Taihu Lake hairy crab to the bold character of Sichuan cuisine and an abundant selection of seafood from around the world.
Discover the spirit of Chengdu through local flavors and global culinary inspirations, all brought together in one memorable dining experience at Grand Hyatt Chengdu.
Crab & Seafood Buffet Dinner