13/09/2017
New World Dalian Hotel
Appoints Win Zhang as Executive Chinese Chef
Win Zhang has been appointed as executive Chinese chef of New World Dalian Hotel, which consolidates the position of the Chinese Restaurant as Dalian's perfect dining destination.
Chef Win's culinary journey began in his hometown of Dalian – the pinnacle of dining for fresh seafood. His rich experience with cooking made being a chef a dream career. Chef Win started his culinary journey literally at the top of the world: in the magical mountainous city of – Lhasa. During his illustrious 17 year culinary career, Chef Win has worked in some of the world's most iconic restaurants and hotel brands, including Swissôtel, Shangri-La, Hyatt and Langham.
Chef Win is a Dalian local and offers a unique window into the culinary arts with distinctive dishes that combine the best of Cantonese and Dalian / Liaoning classics. He will feature a refined collection of recipes that have most inspired him over the years, as well as a selection of his own brilliant creations such as Braised osso bucco in Chinese style, Dalian sea cucumber in brown sauce, Stewed tiger prawns in shrimp sauce, Braised pork ribs with pickles and corns, Smoked duck with herbs and Baked rice with sea urchins, crab and matsutake mushrooms.
As Executive Chinese Chef, Chef Win will be putting his originality and talent into a new menu and driving the team to create perfection on every plate. Diners can expect uniquely interpreted influences from Cantonese, Sichuan, Northeastern, and Dalian local cuisines.
“The Chinese Restaurant has already established a reputation in Dalian for producing the highest quality, contemporary cuisine matched with one of the most extensive wine lists in the city. Chef Win has an excellent reputation in the culinary field, and we are extremely excited to have him raising the standards of the restaurant even further,” said Michael Gnaegi, general manager of New World Dalian Hotel.
大连新世界酒店任命新中餐行政总厨张文一先生
大连新世界酒店很荣幸邀请到张文一先生担任中餐行政总厨,进一步巩固品味轩中餐厅在滨城餐饮业作为佼佼者的地位。
张师傅的厨师生涯开始于他的家乡大连，一个以新鲜海鲜而闻名的城市。之后张师傅亦曾在世界其中一个最高的地方和拥有奇妙山脉的拉萨工作。他拥有丰富的厨房经验,为他成为星级厨师奠定了基础。他于长达17年的厨师岁月里，曾在多间国际品牌酒店或是知名餐厅中担任中餐行政总厨，如瑞士酒店集团、香格里拉酒店集团、君悦酒店集团和朗豪酒店集团。
张师傅来自大连，当地丰富的海洋物资带给张师傅源源不断的新思路和想法，他将为滨城美食爱好者展现他对食材的热情及驾驭能力。用最新鲜上乘的材料加上娴熟的烹饪技艺，成就其别具一格的菜式特色，集粤菜、大连菜及辽宁菜肴的精髓，如龙杖鬼才牛、冲浪捞汁活海参、百财虾油孖汁虎虾、东北颂、沂蒙百味红袍鸭和雪蟹松茸海胆饭等。
作为品味轩中餐厅的掌门人，张师傅将推出充满创意的新菜单，并由他带领着厨师团队为宾客带来完美的体验。宾客可品尝到粤菜、川菜、东北菜及大连本地菜肴。
大连新世界酒店总经理葛麦克先生称：“品味轩中餐厅自开业来一直以高品质的精致菜肴而深受客人喜爱，树立了良好的中餐厅口碑，张师傅的到来必将给品味轩中餐厅注入新的激情与活力，令餐厅更进一步，对此我们充满信心。”
